Creamy Carrot & Orange Soup

Creamy Carrot & Orange Soup

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • About This Recipe

    “Lovely velvety soup, mysterious flavor. Good starter for a cornish hen dinner”


  • 2tablespoonsbutter
  • 1cuponion, chopped
  • 1lbcarrot, peeled and sliced & cooked
  • 2cupschicken stock
  • 1/2 cupfresh orange juice
  • salt and pepper
  • 1/4 teaspoonground nutmeg
  • 4tablespoons whipping cream or 4tablespoonsyogurt
  • grated orange rind( for garnish)
  • Directions

  • Brown the onion in the butter until soft.
  • Put onions carrots and chicken stock in a sauce pan.
  • Add Orange juice, heat to meld the flavors.
  • Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
  • Bring to a boil stirring during cooking time.
  • To serve top and swirl in two tbsp of cream (or yogurt).
  • Reviews

  • “This is a great soup, I used sour cream instead of whipping cream, and garnished with green onions .. We like a lighter soup so I used 3 cups of stock ..”

  • “Oh Bergy! This is sooooo…….good! My hubby balked at tasting it (he’s so picky!) but he really liked it. I made a huge batch to freeze for the winter and he helped me put it in the containers…and when I turned around I caught him licking the spoon! I’d give you ten stars if I could. I did add a touch more orange juice to get the right consistency (and I used orange mango) but other than that this is great as is. Thanks you so much for sharing. I’ll definitely be checking your other ecipes!”

  • “Really nice recipe… I even got the carrot haters in the bunch to eat it! Thanks for posting.”

  • “This is an excellent soup! We LOVED it including DH who’s not a soup person! Wonderful blend of flavours. I used a mixture of onion and spring onions and I used spring onions for garnish too. Thank you, Bergy, for sharing this wonderful recipe, definitely will be making it again! :)”

  • “I really loved this soup! The nutmeg really adds something to the flavor.”