Creamy Chicken Rice Soup

Creamy Chicken Rice Soup

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4-6

    • About This Recipe

    “This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania.”

    Ingredients

  • 2teaspoonsolive oil
  • 2cubed chicken breasts
  • 4cubed potatoes
  • 2stalkssliced celery
  • 1/2 packageLipton Recipe Secrets savory herb with garlic soup mix
  • 1packagefrozen peas and carrot
  • 1cancream of mushroom soup
  • 2canschicken broth
  • 1packagegarlic and herb rice mix
  • 2cups cream or 2cupshalf-and-half

    • Directions

  • Saute chicken, potatoes, and celery until potatoes become translucent.
  • Sprinkle soup mix and toss until everything is coated.
  • Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
  • Simmer over medium low heat until rice is tender.
  • Add cream or half and half and heat through.
  • Do not allow to boil.

    • Reviews

  • “Wonderful flavorful soup. Very rich and makes a huge pot. We will be having this several night. I looked at 3 stores for Lipton soup mix and had to settle for Colonial Kitchen Vegetable soup mix from Albertsons and Rice-A-Roni Herb and Butter rice mix, which did not seem to matter. It was wonderful.”

  • “I made this for PAC fall 2007 and I’m so glad I did !This was a great soup/chowder with a lot of flavors going on. I also liked the addition of potatoes.Only change I would make for our family is to not use frozen veg, but fresh.Thanks Abi for a keeper !”

  • “I made this soup on a chilly night and it was delicious!!It was creamy and full of veggies and the flavor was perfect.The kids even ate it peas and all!I will definitely be making this again.”

  • “This was a great soup!I love creamy soups.I like the idea of potatoes in this soup it was sort of like a chowder.Very delicious!Keeper in this house. This with just a salad and homemade Italian bread, wonderful!ThanksAbi Grant ; )”

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