Prep Time: 10 mins
Total Time: 35 mins
Serves: 4,Yield: 32ounces
About This Recipe
“From a label on a can of clams – good stuff”
1/4 cupchopped onion
2tablespoons unsalted margarine or 2tablespoonsbutter
1 (10ounce) cans baby clams, drained,reserving liquid
In a medium saucepan, cook onion in margarine until tender.
Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
Cook and stir until thickened.
Beat half-and-half with egg yolk; stir into pan along with clams.
Heat through (DO NOT BOIL).
Garnish with paprika, if desired.
“It was okay…but I think it’s missing someting..the paprika did help….3 starts for tast but I’d give it 4 stars for ease of recipe.”
“GREAT stuff!Plus, it’s quick & easy to make since you don’t have to wait on potatoes to cook.That egg yolk helps acheive a really nice texture, too.Your recipes still live on, Miller!Thanx.”