Creamy Lemonade Pie

Creamy Lemonade Pie

  • Prep Time: 15 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 6

    • About This Recipe

    “A wonderful summer pie.”

    Ingredients

  • 1 (5ounce) cans evaporated milk
  • 1 (3 1/2 ounce) packages instant lemon pudding mix
  • 2 (8ounce) packages cream cheese, softened
  • 3/4 cuplemonade concentrate
  • 1graham cracker crust( 9 inches)

    • Directions

  • In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick).
  • In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Gradually beat in lemonade concentrate.
  • Gradually beat in pudding mixture.
  • Pour into crust.
  • Cover and refrigerate for at least 4 hours.

    • Reviews

  • “Soooo refreshing, easy to make and what I liked about it best it wasn’t so horribly sweet like the lemon pie useing sweet condensed milk.It had a nice lemon flavor and certainly a keeper to replace other lemon pie recipes.Thanks for sharing.”

  • “What a delight!Cool and refreshing and so easy to make.I really liked the slightly tart lemon aftertaste of the pie.Thanks for a great dessert.”

  • “This was outstanding. Made it lastnight night and finished it off this morning. Great recipe Miss Annie. Thank you for posting it. I will definitly be making this again.”

  • “This was one of the pies I made for a family picnic today.I was worried that there was no added sugar except for the sweetness of the pudding.In hindsight for me, I was correct.I found the flavor to be a little too tart.This was split, some said it was perfect, others puckered their lips (including me).I will make this again, because it’s simple and deserves a place on any picnic table.Next time, I may add 1/4 to a half cup sugar to the cream cheese before I whip it, or decrease the amount of the lemonade concentrate to 1/2 cup.Thanks Miss Annie, this is a recipe that is worth tweaking!”

  • “This was a really good pie. It’s a lot like a no-bake lemon cheesecake. Not overly sweet nor overly tart, sort of in between. We all enjoyed it!”

  • “Yummy Yummy Yummy….my 15 year old has eaten half of it….thanks for the recipe.”

  • “I made this for dh tonight and he gave it 2 thumbs UP!!! May try to take a picture :)”

  • “This was extremely quick and easy-to-make and it tasted heavenly!!My guests asked for the recipe, so I’m pretty sure I wasn’t the only one loving it :-)Thanks Miss Annie!”

  • “Great Recipe. 13 year old daughter made this herself. Also ate most of it herself too.”

  • “took this toa holiday dinner. very easy to make. I really liked the flavor, willmake again.”

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