Creamy Spinach Dip

Creamy Spinach Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4

    • Ingredients

  • 1 (10ounce) packages frozen spinach, chopped, thawed well drained
  • 1/2 cupparsley, chopped
  • 1/4 cupgreen onion, diced
  • 1cupMiracle Whip
  • 1teaspoondill weed
  • 1cupsour cream
  • 1/2 teaspoonlemon pepper
  • to tastepumpernickel bread(optional)

    • Directions

  • Mix together, and serve with bread.Excellent served on Pumpernickel Bread.

    • Reviews

  • “I love this particular reciepe!!I am not fond of water chestnuts and most reciepes for this particular dip call for them yuck!This dip is great with the King Hawaiian Bread also.”

  • “We really like this dip, it”s creamy & tasty.I added a little more green onions (including the tops)& some garlic powder (I put that in just about everything that I think it would add a little more zing, plus it”s good for you).”

  • “This recipe was really good; I didn’t add the parsley or lemon pepper, and I added more like 1/2 cup of green onions and 1/4 cup mayonnaise instead of miracle whip because I prefer the flavor. Nevertheless, I wouldn’t have known where to start otherwise, and it made a very tasty dip. Thanks!”

  • “This was really good with fat free everything. I used yellow onion and left out the parsley. It’s a keeper. Thanks !”

  • “very nice recipe.thanks for offering a spinach dip recipe that doesn’t call for a soup mix.this is the real thing.”

  • “This was made up in no time, an tastes great! I took it to a Daytona Race party and it was enjoyed by all! I used mayonaisse in place of Miracle whip. Thanks! I picked your recipe for the chef of the day game. A great way to get to “know” new chefs!”

  • “This Dip is absolutely delicious!My mother and I made the dip on Canada Day, it’s was gone in 15 minutes flat! It’s great with your favorite bread, like pumpernickel or sour dough.”

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