Creamy Swiss Onion Soup
About This Recipe
“I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.”
“Very simple and good.”
“This is the perfect winter soup, very warming and soo delicious! I made 1.5x the recipe and used better-than-bouillon for my broth, adding in some Merlot wine from an open bottle on the counter. I’m glad I did- it was a perfect contrast to the other flavors (my pic might have a darker color than normally because of that). This will be added to my fall/winter soup rotation. Thanks so much Nicole [Made for I Recommend Tag]”
“This was excellent.Easy to prepare and quite quick, full of flavour, both DH and DD were very appreciative of this and I will definitely make it again.I did use garlic and herb stock cubes rather than the granules, but otherwise, as directed.I had made the croutons from this recipe previously, for another soup, also very good and easily prepared.
Thank you for sharing this very good recipe, Nicole.”
“Better than a restaurant….just great”