Crock Pot Chicken, Gravy and Stuffing

“I made this almost exactly as written. I had to use bone in chicken as this was all I had and I baked it in the oven because I got a late start and it wouldn’t have been done in time for dinner in a crock pot! The chicken was SUPER tender and falling off the bone almost! I baked it covered in a casserole dish in the oven for about an hour and left the cover off and cooked for another 15 minutes to brown up the stuffing. This was great! Very easy and tasted wonderful with mashed potatoes and asparagus. The gravy tasted very homemade and not like “canned soup”! I can’t wait to make this in the crock pot. I love using my crock pot and coming home to a cooked meal! Thanks for posting Anne!”

“A real winner. Made exactly as stated w/ only one substitution no butter on hand so melted 1/4 cup Smart Balance spread. Worked just fine. I used perhaps a bit more cheese, my slices were approx 4×4 so I used two per breast and overlapped them a bit. Plugged her in at 10am and we ate at 5:30. The chicken was VERY tender. Wonderful on a rainy night. Next time I will add the 3rd cup of stuffing as others have suggested. Thanks for a great and so simple meal. Update: I made this again using Pepperidge Farm stuffing and it came out very mushy. Previously I had used a crouton like stuffing from Mrs. Cubison which held together nicely. The PF was too crushed to begin with for such a long cooking time. Update: Made again for the third time. This time I used healthy request soups and reduced fat swiss cheese. The result was great!”

“diff. brands of soup make it taste diff. but a very good meal for alazy day…”

“WOW!This was a HUGE hit with my hubby and 4 year old!So easy – and really yummy! I put the b/s chicken breast in partially frozen…cooked on high for 3 hours and they were PERFECT! Juicy and very tasty! I didnt have two cans of “cream of” soup so I used 1 can of cream of mushroom – and a jar of chicken gravy – and I added about a 1/2 cup of chopped up onion on top of the stuffing.oh..and white american cheese because that’s what we had. Again… totally delish and I was told to keep this recipe!”

“made this many times and my family loves it! I also throw my chicken in frozen, add more stuffing and use chicken broth instead of butter.I true keeper.”

“This was delicious. I did make a couple changes. I have a 3 qt. crock pot. I layered about four quartered baby red potatoes on the bottom of the crock, then added a couple handfuls of baby carrots on top of the potatoes.I then followed the recipe as shown except I used Muenster cheese and Stove Top cornbread stuffing. All this filled my crock pot to the top.For the soups I used Healthy Request & low sodium broth to cut down sodium and fat.Everything came out wonderfully. Very tasty. I’ll certainly make this recipe again and again”

“This was about as tasty as it gets!We all really liked it.Our one very tiny, VERY TINY, complaint that there wasn’t enough stuffing.I think I will add more than the 2 cups next time to see if that helps.Swiss cheese gave it just a great flavor.I can’t wait to make it again.It’s a keeper!”

“Great combination…great taste.Left out the cheese and didn’t miss it at all.I used low sodium broth and one of the cans of soup was reduced sodium but it was still a bit salty…that’s a personal preference and I can adjust next time.Will definitely make again.The chicken was so tender!Will definitely make this one again.Thanks for posting!”

“Had very good flavor. Mine was a little watery. I don’t think I needed the entire 6 hours in my crockpot. It did thicken up some after sitting. Will definately try again for a shorter time or possibly add more stuffing. My husband gave it a thumbs up. This is my first recipe from Recipe*zaar. Thanks for such a wonderful site.”

“Great recipe!I used Asiago cheese (because it’s what I had) and added a can of french style green beans beforetopping it with stuffing.Next time I’m going to try it using Fat Free Soups. Thanks for a great recipe!”

“LOVED it – a “hit” for all kiddos (ages 4 through 12!), and a “hit” for me, a full-time working mom, due to the ease of preparation. THIS is a keeper!!! Thanks for sharing!!”

“This was WONDERFUL! I thought the cans of soup would make the gravy taste like… soup. It did not! It was a wonderful magical blend of the seasoning in the dressing and the broth and soup. ONE big change I made that we loved, boneless pork chops instead of chicken. the most tender chops ever! Make sure you use boneless, or you will have to be dodging bones all thru the meal. Another change I made was to leave out the cheese. I did not miss it Also, I put an entire bag of stuffing on top, same amount of butter, yummy .We served this with mashed potatoes on a cold Sunday afternoon.A note on Pepperidge Farm stuffing, some of the bags in my store seemed crushed, and some were in cubes. We liked the sage and onion!”

“I have made this a couple of times now, and it is delicious. Just like Thanksgiving in a pot. I forgot to use the milk in the soup and it still turned out wonderful. I think the swiss cheese really makes this especially good. I served it with a side of cranberry sauce. All I can say is YUM!”

“This is one of the best things I make in the crockpot. I’m not a fan of using cream of anything soup in cooking but I make an exception for this. I use two boxes of stuffing and 1/2 cup of butter melted. I skip the cheese too and don’t miss it!”

“Our family really liked this, especially the kids (ages 1 and 3) who gobbled it up with mashed potatoes. I made it exactly as written, except I used shredded Swiss (had some that needed to be used up). I think next time I will stir canned mushrooms, diced celery and browned pork sausage in with the stuffing mix. (We just prefer stuffing that way.) Also, I think you could add more stuffing mix, if you desired, and it wouldn’t hurt it. Super easy, kid friendly meal! Thanks for sharing!”

“Followed the recipe as written but used chedder cheese as we are not fans of swiss and that is what we had in the house.Chicken was moist and very tender.I would add more stuffing next time as I only had a small box of cornbread stuffing.I would probably go for the light version of the soups as well to decrease the salt content.But overall, this was an easy recipe and the flavor was great.I would definately make this again.”

“Very nice! I used 1/2 butter and more dressing and subbed salt for garlic salt.”

“I over cooked it and everyone still cleaned their plates.The chicken was dry was all. If we would have ate when planned it would have been perfect.. but still an awesome dish that I will make again.”

“I thought this was a good recipe, especially for a lazy winter day!”

“awesome….kids loved it!!!!!”