Crock Pot Country Ribs

Crock Pot Country Ribs

  • Prep Time: 10 mins
  • Total Time: 6 hrs 10 mins
  • Servings: 4

    • About This Recipe

    “This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).”

    Ingredients

  • 1largeonion, peeled, sliced and separated into rings
  • 3 -4lbscountry-style pork ribs
  • 1cuptomato juice
  • 1cupvegetable cocktail( or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
  • 2tablespoonsmolasses
  • 1teaspoonWorcestershire sauce
  • 3tablespoonsbalsamic vinegar
  • 1teaspoonDijon mustard
  • 1/2 teaspoonpoultry seasoning
  • salt and pepper
  • 1 1/2 teaspoonscornstarch
  • 4tablespoonswater

    • Directions

  • Place onion rings in the bottom of your crock pot.
  • Place ribs on top (trim off any excess fat).
  • Whisk together the remaining ingredientsexcept the corn starch.
  • Reserve 1 cup–cover and refrigerate this cup.
  • Pour remaining sauce over the ribs, cover pot.
  • Cook at low for 5-6 hrs, drain ribs, keep warm.
  • In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water tothe reserved sauce , simmer until it thickens.
  • Serve with noodles, rice or gnocchi.

    • Reviews

  • “Hey Bergy:Can’t believe noone has tried your Crockpot Country Ribs.They are fantastic!Very easy to put together and the taste is DIVINE!Tossed a salad with Tonkcats Olive Garden Italian Salad Dressing, set on crusty bread to go with, and we had ourselves a feast!Thanks for posting another great recipe!Laudee C.”

  • “wow, the smell of these was wonderful!!! I did use spicey clamato and it really kicked it up. The meat just fell off the bone and the recipe was so easy to throw together. Thanks Bergy!”

  • “Sorry but the vinegar flavor in these was overpowering. I prefer my old recipe of throwing a chopped onion, ribs and a bottle of bar-b-que sauce in the crockpot.”

  • “Everyone loved it.Doubled all except the liquid (didn’t have tomato so used water).Didn’t make the extra sauce.So good!Used real maple syrup as I could not get the lid off of the molasses jar.So many flavors that you can easily omit what you don’t have or make subtitutions and still have a flavorful result.The onions were very good with the meat. Will make again.”

  • “Delicious! I did make a few substitutions.I didn’t have tomato juice or vegetable coctail so I used 1 8 oz can of tomato sauce and 1 can of water.I didn’t have Dijon mustard to I used regular. I didn’t have poultry seasoning so I used Herbs de Provence.I also did not reserve any of the sauce.I poured all of it into the crockpot.I started with frozen ribs and cooked them 2 hours low, 2 hours on high, then 4 hours on low again. They came out great.”

  • “Everybody in the house loves these ribs; 3 very picky little girls, and none denied a second helping!”

  • “Great recipe.My whole family loved the ribs and it was so easy to fix. Thanks for sharing this recipe.”

    •