Crock Pot Stuffed Chicken Rolls

Crock Pot Stuffed Chicken Rolls

  • Prep Time: 15 mins
  • Total Time: 5 hrs 15 mins
  • Servings: 6

    • About This Recipe

    “This is an adopted recipe!”

    Ingredients

  • 6largeboneless skinless chicken breast halves
  • 6slicesham, Fully cooked
  • 6slicesswiss cheese
  • 1/4 cupall-purpose flour
  • 1/4 cupparmesan cheese, Grated
  • 1/2 teaspoonrubbed sage
  • 1/4 teaspoonpaprika
  • 1/4 teaspoonpepper
  • 1/4 cupvegetable oil
  • 1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 1/2 cupchicken broth
  • fresh parsley, Chopped(optional)

    • Directions

  • Flatten chicken to 1/8-inch thickness.
  • Place ham and cheese on each breast. Rollup and tuck in ends; secure with a toothpick.
  • Combine the flour, Parmesancheese, sage, paprika and pepper; coat chicken on all sides.
  • Cover andrefrigerate for 1 hour.
  • In large skillet, brown chicken in oil over medium-highheat. Transfer to a 5 quart slow cooker.
  • Combine soup and broth; pour overchicken.
  • Cover and cook on low for 4-5 hours.
  • Remove toothpicks.
  • Garnish withparsley if desired.

    • Reviews

  • “Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe.”

  • “Good flavor, but seemed to be missing something… spices maybe, but overall was an easy, good dish.I agree not to use lunchmeat ham as well, maybe thats what it was lacking.”

  • “Fantastic!”

  • “We really liked this easy dish a lot. I would suggest using more seasoning and especially use a good Black Forest ham, not sandwich ham. “

  • “I have tried making stuffed chicken rolls in the crock pot before and had really dry chicken.However this chicken was phenomenal.I think it has something to do with the soup and the chicken broth step.I loved the melded flavors, and it was a joy to eat!”

  • “This was so delicious.Cooking the chicken Cordon Bleu-like mixture this way made the chicken so tender.Thanks for the recipe!”

  • “This is another variation of chicken cordon bleu except this uses the cream of chicken soup and chicken broth.but all and all this is a very good dish”

  • “This is an awesome recipe! Very good.. especially served over egg noodles! Definately will be making again and passing it on! “

  • “A great tasting dish, very easy to make.Nice with brocolli.”

  • “Wonderful, wonderful, wonderful!!!That’s all I can say.Followed the recipe, minus the sage, and it was great!Thank you.”

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