Cucumber-Dill Salad

  • Prep Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • About This Recipe

    “Blends well with grilled salmon!”


  • 1 seedless European cucumber or 2american cucumbers
  • 3tablespoons cider or 3tablespoonswhite vinegar
  • 1tablespoonsugar
  • salt and pepper, freshly ground
  • 1smallred onion, sliced and broken into rings
  • 3tablespoonsfresh dill, finely chopped
  • Directions

  • Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
  • Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
  • Add the cucumber, onion, and dill, toss well.
  • The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.
  • Reviews

  • “Wonderful recipe.My mother would make this salad frequently, however she never measured anything.I’m happy to find a recipe that has quantities.Thanks.Excellent, cool crisp summer salad.I like to make it several hours ahard of time so the flavors can blend.”

  • “This is great! I have a “friend” who makes this salad and every time I ask how it is made (she just says that it’s easy). So I was glad as well to find the recipie that will tell me how much of everything I will need. I tend to over do it when I try to recreate recipies on my own.Thanks”

  • “I love this. It’s simple and tastes so good with the dill. A dallop of sour cream mixed in makes this version deliciously creamy, too.”

  • “Very yummy!I substituted rice rinegar, used vidalia onions and added cherry tomatoes.”