Cucumber Salsa

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 20-40
  • About This Recipe

    “This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not like the heat.”


  • 6cucumbers, chopped
  • 4tomatoes, chopped
  • 1red onion, chopped
  • 1 (1ounce) package dry ranch dressing mix
  • 1/4 cupvinegar
  • 1/4 teaspoonsugar( more or less depending on how sweet you want it)
  • Directions

  • Put all the chopped veggie in a big bowl.
  • In a smaller bowl, whisk the dressing and sugar with the vinegar.
  • Pour over veggies, and stir well.
  • Refrigerate overnight.
  • Serve with tortilla chips.
  • Reviews

  • “This is a really nice, refreshing salsa for those who don’t like the heat usually found in salsa. I added a dash of salt and black pepper, and 2 cloves of minced garlic and it worked nicely. Thanks:)~Manda”

  • “This is a great recipe. I just made it for a party over the weekend and everybody loved it. My sister-in-law even wanted the recipe! V”

  • “Yummy!Great flavor and crunch.”

  • “This was good, but not a make again for us.Was more like a chunky salad than a salsa for chip dipping.”

  • “This is a wonderful receipe and thx for sharing.”

  • “I took this to a family reunion. It was the first thing to disappear from the bowl. Wonderful! Easy to make and so good!I served it with pita bread triangles. “

  • “I will definitely be making this again.It was a good way to use up the extra cucumbers from our garden.I made a few adjustments:I cut the recipe in half, added an extra tomato, added a chili pepper and used white wine vinegar instead of vinegar and sugar.”