Prep Time: 5 mins
Total Time: 20 mins
Servings: 4
About This Recipe
“A deliciously differnt way to prepare Mango!”
Ingredients
15mloil
2mlmustard seeds
1onion, sliced
2green chilies, seeded and chopped
2clovesgarlic, crushed
6mediumsemi-ripe mangoes, peeled and chopped
1tomato, chopped
2mlturmeric
250mlwater
salt
125mlyoghurt(optional)
Directions
Heat oil and fry mustard seeds until they pop.
Add onion, chillies and garlic and fry gently until golden.
(about 10 mins on a low heat) Add mangoes, tomato, turmeric and water and simmer gently,for about 5 mins.
Add salt and sugar to taste.
Stir in optional yoghurt if a creamy consistency is preferred.
Serve hot with rice and mango chutney.
Reviews
“A very nice easy way to use mangoes in the main meal. I found adding yoghurt made it quite tart and the kids weren’t as fond of this as a result. Didn’t stop them eating it though!”