Curry Tuna Fish Sandwiches

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Serves: 2,Yield: 2sandwiches

    • About This Recipe

    “I like this recipe because it’s simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.”

    Ingredients

  • 1cantuna in water, drained( alabacore tastes best)
  • 2 -3tablespoonsmayonnaise
  • curry powder( to taste)
  • pepper( to taste)
  • 2teaspoonsgreen onions, chopped
  • 2wholedill pickles, diced( Claussen tastes the best)
  • 1teaspoonDijon mustard
  • 4slicestoasted whole wheat bread
  • 2lettuce leaves
  • 2 -4slicestomatoes

    • Directions

  • Toast the bread.
  • Mix the first seven ingredients.
  • Lay lettuce leaves down on each slice of bread.
  • Spoon the tuna mixture and top with the tomato and top bread slice.
  • Serves 2 generous sandwiches.
  • Also, the tuna can be mixed the night before for cool, refreshing sandwiches.

    • Reviews

  • “Easy to make; works very well and is pleasing to the eye when you replace the dill pickle with red bell pepper. Next time around I would increase the curry portion; not enough.”

  • “Great recipe! I agree with a previous reviewer who suggested using red pepper in place of pickles. I also like adding in a sprinkle of toasted cumin seeds — it just adds a nice little extra “something” and reinforces the smokey/sweet light curry taste. Yum yum! :)”

  • “Very yummy!!!! I kind of eyeballed the amounts on everything but it was delicious. Also, we left the tomato off since we didn’t have any.”

  • “This recipe made me love tuna sandwiches again. I only added curry power, mayo, mustard and pickles (it was all I had) but it still came out delicious! I have already made this recipe numerous times!”

  • “This made a wonderful quick weeknight dinner with a cup of soup on the side.The curry powder is a nice addition and blends well with other ingredients.For DH the sandwich was made on jalapeno cheese bread and for me the salad was served minus the bread.Made for *A TASTE OF YELLOW for LIVESTRONG DAY!* in the photo forum.”

  • “I make a delicious Curry Tuna Croissandwich with albacore, mayo, curry powder, diced apples, water chestnuts, and almonds. Serve on croissants with lettuce/alfalfa sprouts…or on water crackers as an appetizer.”

  • “This was pretty good, I just made it an hour ago and it’s very different from the ones I’ve usually tried. Thanks for sharing this recipe! =)”

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