Dandy Sweet and Sour Sauce

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4-6
  • About This Recipe

    “This came from an old 1940’s recipe book. I love the taste of the sauce. It is very predictable.”

    Ingredients

  • 1cupcrushed pineapple
  • 1/2 cupsugar
  • 1/2 chopped green pepper
  • 1/4 cupchopped pimiento
  • 1/2 clovegarlic, mashed
  • 1/2 cupcider vinegar
  • 1/4 cupwater
  • 2tablespoonssoy sauce
  • 10dropsTabasco sauce
  • 2tablespoonscornstarch
  • 1/4 cupcold water
  • Directions

  • Use 1 Quart glass or enamel sauce pan.
  • Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
  • Mix and heat slowly 5 minutes.
  • Remove garlic.
  • Stir cornstarch into 1/4 cup of water until smooth.
  • Stir into hot mixture.
  • Cook, stirring constantly, until thickened and clear, about 5 minutes’ boiling.
  • Makes 4 main-dish servings or 6 or more appetizer servings.
  • Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
  • Add rice for a main meal.
  • Reviews

  • “Delicious sauce easy to make only takes minutes to prepare,I served it with garlic pork-bite size pieces.To night I will serve it with stir fried beef over noodles.I am going to try to freeze a small jar and see if that will workThanks annie chambers for a very tasty recipe”

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