“This came from an old 1940’s recipe book. I love the taste of the sauce. It is very predictable.”
1/2 chopped green pepper
1/4 cupchopped pimiento
1/2 clovegarlic, mashed
1/2 cupcider vinegar
1/4 cupcold water
Use 1 Quart glass or enamel sauce pan.
Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
Mix and heat slowly 5 minutes.
Stir cornstarch into 1/4 cup of water until smooth.
Stir into hot mixture.
Cook, stirring constantly, until thickened and clear, about 5 minutes’ boiling.
Makes 4 main-dish servings or 6 or more appetizer servings.
Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
Add rice for a main meal.
“Delicious sauce easy to make only takes minutes to prepare,I served it with garlic pork-bite size pieces.To night I will serve it with stir fried beef over noodles.I am going to try to freeze a small jar and see if that will workThanks annie chambers for a very tasty recipe”