Danish Breakfast for Two
About This Recipe
“I don’t know why I called this Danish breakfast! It ‘s loaded with calories and high fat but once in a while it’s good to stoke up and this is very good”
Ingredients
Directions
Reviews
“Bergy, I don’t know what I did wrong, but my cracker base didn’t stick to the egg mixture!However, I’m giving it 5 stars for the great taste!Thnx for posting!Made for KcK’s Forum Scandinavia Kitchen.”
“Great breakfast. Didn’t add salt because of the crackers. Since there were four of us for breakfast, I added a third egg. Used the gouda cheese. Another Bergy WINNER! Thanks.”