Easy Hamburger Casserole

“This recipe did not tell what temperature to bake it at, so I put it in a 375-degree oven for 1 hour.Came out nice and hot.”

“I must say I measured carefully and this meal had to be thrown out after the first two bites. It was horribly salty!That was my sad experience.I was disappointed and HUNGRY!”

“We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.”

“I made this casserole last night and my family really liked it.Since I read the reviews before I decided to add more worcestershire and soy sauce and that worked very well for flavor.I also browned the meat and onions.I think next time I’ll add some veggies and a Maggie bouillon cube.”

“I made this casserole today. However, your recipe didn’t say what temperature to use.I used 375 degrees and it came out hot. Do you brown themeat ,onions and celery first? I didn’t think it had very much flavor. Seems to need something else to perk it up.”

“Hi, I make this but I leave out the celery and Worcestershire sauce, and it still tastes fine.I also add chedder cheese to the top during the last 5 minutes (just long enough to melt).It tastes great!”