Danish Coffee

Danish Coffee

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • About This Recipe

    “A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It’s also nice with Grand Marnier instead of the cherry liqueur, but then you’d have to rename it!”


  • 1lemon wedge
  • white sugar
  • 1ounce cognac or 1ouncebrandy
  • 1/2 ouncecherry flavored liqueur
  • coffee
  • whipped cream
  • Directions

  • Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
  • In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
  • Garnish with a goodly amount of whipped cream and serve.
  • Reviews

  • “Any coffee with TWO liqueurs in it is a 5 star recipe for me, and this was no exception! I used local cognac and local cherry liqueur, I topped the coffee off with canned chantilly cream and a sprinkle of cocoa – divine! Made for the Comfort Cafe – merci! FT:-)”

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    Danish Coffee