Deborah’s Louisiana Fried Spicy Cabbage

Deborah’s Louisiana Fried Spicy Cabbage

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 1

    • Ingredients

  • 2lbscabbage, finely diced
  • 1lbbacon, finely chopped
  • 1mediumonion
  • 2tablespoonsred pepper flakes
  • 1/2 teaspoonsalt(optional)
  • 1/2 teaspoonblack pepper

    • Directions

  • Fry bacon until crisp and well browned.
  • Add chopped onion and stir until limp.
  • Add pepper flakes, cabbage, salt & pepper.
  • Stirring well so that all the cabbage is coated.
  • Cover and cook over low heat until cabbage is limp and tender.

    • Reviews

  • “Great recipe! Stir fry is the only way to go for cabbage. I would only “adjust not change” two things, drain all that bacon grease and only keep a coupla spoonsful and remove the bacon then sprinkle it over before serving. Thanks for posting a great recipe. Another Deborah”

  • “This had a really good flavor, though I needed to add more salt for us.I used some of ~Rita~’s red pepper flakes she sent me, which I knew from experience were hotter than others so I only added 1 tablespoon.I really enjoyed the heat, but DH is a little more tender than me.The flavor of the bacon and cabbage were great together.Made for the USA Regional Tag Game.”

  • “Heavenly!!A welcome new addition to our weekly menus!Thanks a bunch!”

  • “Oh My I can not believe I found this! My Mother also made this. My brother and I loved it. I will send the recipe to my Brother!I will be trying this real soon!THANKSPEACE RHONDA : )”

  • “My Mom use to make this when I was little…….it was always served with pork chops and fresh hot applesauce….Wonderful! Thanks for the ‘flashback’! It’s on my list for the next pork dinner…….”

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