“This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything… period. :)”
4mediumpotatoes, boiled and cubed
1 1/2 mediumonions, chopped
1green chili, sliced vertically
1/2 teaspoonmustard seeds
1/2 teaspoonsplit, split Urad Dal or 1/2 teaspoonsplit, split black gram
1/2 teaspoonturmeric powder
2tablespoons coriander leaves (to garnish) or 2tablespoonscilantro leaves, chopped( to garnish)
Heat oil in a skillet on a medium flame and add the mustard seeds and urad dal.
When the mustard begins to sputter, add the sliced green chilli, curry leaves, and chopped onions.
Saute until the onions become translucent.
Now add the boiled potatoes, turmeric powder, and salt.
Stir well for a minute or so and switch off the burner.
Garnish with corriander and serve immediately!
“Anu, it was good. I found that using the juice of 1 lemon at the end i.e. just before serving, gave a nice touch to this delectable dish. I used 2 medium potatoes and 1 small+ 1 medium onion.It was wonderful this afternoon having this with hot puris! Thanks!”
“Awesome flavor!Just the right amount of heat and lots of yummy sweet onions.Thanx for a great new way to perk up my potatoes!I’ll use this recipe again.”