Delicious Summery Zucchini and Corn Skillet

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2-4
  • About This Recipe

    “This recipe is easy and so delicious, especially in the summer, as a main dish lunch or supper with fresh bread or as a side dish to grilled fish or chicken”


  • 3largezucchini
  • 2earssweet corn
  • 1onion
  • 1tablespoonbutter
  • salt
  • pepper
  • fresh snipped parsley
  • 1/2 cupshredded swiss cheese (or any mild white cheese) or 1/2 cupshredded American cheese( or any mild white cheese)
  • Directions

  • clean and cut zucchini in quarters long ways and then into cubes.
  • cut off kernels from ears of corn.
  • slice onion into rounds, VERY thinly.
  • melt butter in a large skillet.
  • Add onions and corn and sautee until onions are clear NOT browned.
  • Add zucchini, salt and pepper to taste.
  • Add about 1/2 cup fresh cold water.
  • Cover skillet.
  • Cook on medium until veggies are tender.
  • Drain any excess water, add parsley and cheese, cover until melted and serve.
  • Reviews

  • “Fantastic way to use leftover corn on the cob.Since I was using leftover, I added the corn and zucchini at the same time. I didn’t add the water because the zucchini gives off it’s own water and then I didn’t need to drain off excess.The finished dish is colorful and very tasty.Thanx for a new zuke recipe!”