Diane’s Crock Pot Chili Con Carne

Diane’s Crock Pot Chili Con Carne

  • Prep Time: 20 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 16
  • About This Recipe

    “This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.”


  • 8lbscoarse ground beef
  • 3mediumonions, chopped fine
  • 2green bell peppers, seeded and chopped fine
  • 3celery ribs, chopped fine
  • 1 (6ounce) cans tomato paste
  • 2 (16ounce) cans stewed tomatoes
  • 2 (15ounce) cans tomato sauce
  • 3garlic cloves, chopped
  • 2 (3ounce) bottles chili powder
  • 3tablespoonssalt
  • 1 (1ounce) can chile salsa
  • 1teaspoonhot green chili pepper( canned, diced)
  • garlic salt
  • fresh coarse ground black pepper
  • oregano
  • Directions

  • Brown ground beef in frying pan; pour off extra fat.
  • Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
  • Cook on low heat for 3 hours.
  • Reviews

  • “A chili with great flavor. I used mild green chilies and two minced cloves of garlic. I also added more salsa to give the chili a little more boost.”

  • “mmm really good crockpot chili!I was out of tomato sauce, so I used an extra can of stewed tomatoes and used a 3/4 of jar of hot salsa.Turned out delicious and extra hot! but sooo good! Thanks Lennie, for a good one!!I’ll be making this one again, served it in hollowed out hamburger buns, kina like a Chili sloppy joe!Forgot to say I did cook it longer about 6 hours.”

  • “This was very good,we really enjoyed it.Will make it again.Didn,t use the chillies.”