Dill Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1.5cups
  • About This Recipe

    “Delicious dip to serve with fresh vegetables.”

    Ingredients

  • 2/3 cupsour cream
  • 2/3 cupmayonnaise
  • 1tablespoonfinely chopped parsley
  • 1tablespooninstant minced onion
  • 1tablespoondried dill weed
  • 1/4 teaspoondry mustard
  • Directions

  • Combine all ingredients; mix well, chill.
  • Serve with fresh vegetables.
  • Makes 1 1/2 cups.
  • Reviews

  • “I love dill dip but had never made it before always bought it.This really hit the spot.Now I can have my dill dip whenever I want.Thanks Bev.”

  • “Easy, inexpensive and YUMMY! I wanted one more snack for a girls night and ran across this, glad i did, THANKS!”

  • “This is a terrific dill dip, Bev!I had about 8 large cooked shrimp to used up…so I thought–“hey, why not!”Diced them finely and mixed right into your dip. Refrigerated for about 2 hours…YUM! Will make this again. THX!Made for the Appies Event in Cooking Photos.”

  • “Very good and easy!Thanks.”

  • “This is my new favorite dip! Along with vegetables, it’s great with pretzels and those chips that have the rrrrrridges. 😆 I wouldn’t change a thing (except maybe to double it next time). Made for Alphabet Soup Game. Thanks so much Bev.”

  • “This was good, but just a touch sweet (it could be because I used light mayo and f/f sour cream…) but the dill taste was perfect.I should have chilled it longer to make the flavor better, but I was in a rush.I will definitely make this again!Thanks, Bev!”

  • “No more “store bought” dill dip for me!!!!This was so, so good.How much more simpler could it be?I followed the directions and found the dip to be full of flavor.I did make it the day before I served it, so it had plenty of time for the ingredients to blend together.I noticed one reviewer mentioned it was a bit bland — I wonder how long she let it set before serving it.This was not bland at all.The dill was much “sharper” in this dip than in any store brand I have ever purchased.Thank you for sharing your recipe.”

  • “This is wonderful dip!, I made this to take to a small get together, I and used fresh dill in place of dried, I also threw in a small amount of minced fresh garlic, it will be thoroughly enjoyed tonight with veggies, great recipe hon! thanks, Kitten:)”

  • “I used low-fat sour cream & mayo, and I increased the dill by about another half-tablespoon. This is light & creamy but just a bit bland. It definitely is easy & uses ingredients most of us have on hand. I served with carrots, celery, red bell pepper strips & cucumber slices for a Super Bowl party. thanks :)”

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