Dino’s Deviled Eggs

  • Prep Time: 5 mins
  • Total Time: 22 mins
  • Servings: 24

    • About This Recipe

    “Delicious, with a little help from my aunt!”

    Ingredients

  • 12eggs
  • 4tablespoonsmayonnaise( I prefer Hellman’s; no Miracle Whip!)
  • 1teaspoonprepared mustard( dry ground mustard)
  • 1/2 teaspoonlemon juice
  • 1/2 teaspoonWorcestershire sauce
  • 1/4 teaspoonpepper
  • paprika

    • Directions

  • Boil water, put eggs in for 17 minutes.
  • Remove from heat and run eggs under cold water.
  • Gently remove the shell and slice each egg in half.
  • Scoop out yolks, put in bowl.
  • Mash with a fork and add all ingredients, except the Paprika.
  • Spoon fill each egg and sprinkle with Paprika.
  • Serve immediately or refrigerate.
  • Enjoy!

    • Reviews

  • “these was an excellant recipe. I love deviled eggs and have tried many recipes from other sites. This recipe is a keeper.—thanks Dino”

  • “took these to a pot-luck. They where gone in a flash and there was demands for MORE!”

  • “These are great. Still living in buffalo we spice them up just a touch (little bit of horseradish). “

  • “I tried this recipe for thanksgiving. When i followed the recipe the yolk filling came out pretty bland for my taste, had to add some frenches mustard and some sirachi sauce to get a taste i liked.I’m sure its a fine recipe, just needed a little more kick for my taste, gave me a great platform to start from.”

  • “I’m so sorry I have been using this recipe for going on 4 years now and have not rated it.These are a huge hit at my house around the Holidays, rave reviews everytime!Thanks a bunch!!!!”

  • “I made these but this review is based on my husband’s thoughts, as I don’t like deviled eggs. I made these for Thanksgiving hors d’oerves. I cut the recipe in half, but added a dash more of Worcestershire & a half-Tbsp more of mayo. DH loves deviled eggs; he said these have a great consistency & are very good but lack “something” spice-wise. I’ll definitely make these again for him, maybe adjusting some of the amounts for his tastes. Thanks!!”

  • “The eggs were acceptable in taste and I would certainly not be ashamed to serve them to my guests, but I found them fairly dry in texture and not very ‘devilish’.I think the addition of a bit of vinegar and some additional mayonnaise would be of a real advantage to these eggs.”

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