diy Box cake

Homemade YELLOW CAKE MIX (Plus DIY CAKE FLOUR): The frugal farm girl’s ready-made mix series. | Farm Girl Inspirations Ready-made mixes: Homemade goodness made simple, one jar at a time. Let’s face it, cakes baked from scratch taste much better than cakes made from store-bought mixes. That’s because made-from-scratch cakes don’t contain preservatives and additives. Yet busy girls don’t always have time to bake a cake from scratch (at least in my reality). When you’re in a pinch, the convenience of a commercially boxed cake mix may seem appealing. But did you know there’s a way to have your cake and convenience too? You can when you make your own cake mixes! Want to see how simple this can be? Then come join me and I’ll show you… How to make Yellow Cake Mix… This cake bakes up beautifully and tastes delicious. You can use this mix in any recipe calling for a boxed mix. INGREDIENTS 2 cups cake flour (see below for making your own) 1 1/2 cups sugar 1 tablespoon baking powder 1/2 cup dry powdered milk INSTRUCTIONS In a large bowl, whisk together all ingredients until well blended. Store mix in a quart-size jar, or another air tight container in your pantry. Use within 1 year. (If you you want to store you mix in jars, the above affiliate link leads to a set of 12 smooth surface jars for easy labeling, though the description on Amazon.com seems to be for only 1 jar). FRUGAL PANTRY TIP–Make your own cake flour! Cake flour is best for making cakes, however there’s no need to spend extra money on cake flour, since it’s incredibly easy to make yourself. Here’s how do it… DIY CAKE FLOUR Never buy cake flour again. You won’t have to. It’s too easy to make your own. Here’s how… To make your own cake flour, measure 1 cup all-purpose flour into a bowl. Remove 2 tablespoons flour, and replace it with 2 tablespoons corn-starch (organic, GMO-free is best). Then, using a sifter, sift together 5 times. Do this for the number of cups needed in your recipe, or just make a batch of cake flour so you’ll have it in your pantry. It’s that easy! How to make Yellow Cake with your homemade mix… INGREDIENTS 1 jar of homemade Yellow Cake Mix 1/2 cup butter, softened 3 eggs 3/4 cup water 1 teaspoon vanilla extract INSTRUCTIONS Step 1: Preheat oven to 350 degrees. Prepare cake pan(s). If using a 9 X 13 dish, grease generously with butter and coat with a dusting of flour. If using two 8 to 9-inch round cake pans, grease with butter and line the bottom of each pan with parchment paper. Set prepared pan(s) aside. Step 2: Cream the eggs and butter together. In the bowl of your standing mixer (or you can use a hand-held electric mixer), cream together the eggs and butter using the whisk attachment. Step 3: Add cake mix. Switch to the batter attachment and add the homemade cake mix, approximately one cup at a time, while your mixer runs on medium speed. After each addition, beat well before adding more mix. When the entire mix has been added, switch speed to medium-high and beat for 2 minutes until smooth. Step 5: Bake. Pour batter into prepared cake pan(s). If using two rounds, divide evenly between pans. Tap the pans on the counter-top to distribute. Place in preheated oven on the center rack. Refer to this chart for baking times: Baking Times 9 X 13 Dish: Bake for 35-40 minutes. 8 or 9-inch rounds (2): Bake for 25-30 minutes Cupcakes: Bake 13-15 minutes Bundt: Bake 45-50 minutes Bake according to the type of cake pan you’re using (chart above), or until a toothpick inserted comes out clean and cake-top begins to look golden. When done, allow cake(s) to rest in pan(s) on a wire rack for five minutes. If turning out to frost, hold pan in one hand, placing the other hand over cake-top. Flip upside down into your hand and lay cake gently onto rack. If the cake does not easily release, run a knife gently along sides of pan and repeat the process. Allow cake(s) to cool completely before frosting. Step 6: Frost and serve. To avoid crumbs wrecking the look of your frosting job, first apply a thin layer over sides and top of cake. Try to keep the frosting on your spreader free of loose crumbs, and be careful not to tear the surface of the cake as you work. Once a thin layer has been applied, refrigerate the cake for about ten minutes. This will harden the layer of frosting just enough to seal in crumbs, making it easier to apply the rest of the frosting for a crumb-free finish. Once you’re done frosting, that’s it. Your made-from-scratch cake is ready to EAT! Cream Cheese Frosting Recipe The frosting in today’s cake photos is a delicious cream cheese frosting that takes just a few minutes to make. Here’s how… INGREDIENTS 12 ounces Greek yogurt cream cheese (for 1/3 the fat of regular, and it tastes great!) 1/2 cup unsalted butter (1 stick), at room temperature 2 teaspoons vanilla extract 4 cups powdered sugar INSTRUCTIONS In the bowl of your standing mixer (or you can use a hand-held electric mixer), beat together the cream cheese, butter and vanilla extract until smooth. Add the powdered sugar, one cup at a time, beating well each addition before adding more. Makes approximately 3 cups. Don’t forget your FREE PRINTABLE LABELS! Each mix post in this series comes with a link to a free downloadable page of 8 labels and instructions to attach to your homemade mixes. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. Enjoy! CLICK HERE to download your free Yellow Cake Mix Labels. CLICK HERE to download your free Yellow Cake Mix Instruction Labels. WANT TO SEE MORE POSTS LIKE THIS? CLICK HERE to see an complete index of the posts in this series! LET’S CHAT…Do you have a favorite homemade ready-made mix you like to use? Why do you prefer a homemade mix? I’d love to hear from you in the comments below. Until next time… Joy–Fearless Farm Girl, “Farm girl: it’s a verb, because it’s what you do.” SUBSCRIBE BY EMAIL Like what you’re reading? Stay inspired to achieve a more simple, self-reliant way of life. Sign up to receive our newsletter and each new post directly in your inbox! CLICK HERE to subscribe! Disclosure: The links within this post are affiliate links. If you click through and make a purchase, we receive a small percentage in commissions from the company you buy from. We value you as a reader and want you to know that the products we link to are only products we use ourselves or that we feel will add value to your life. Thank you for supporting Farm Girl Inspirations! To read our full disclosure statement click here. Recommended products related to this post: Other related posts: Homemade COUNTRY BISCUIT MIX. Homemade COUNTRY GRAVY MIX. Homemade ALMOND MILK: Never run out of milk again. DIY GRANOLA (cereal): Includes free-style chart for endless variety. Homemade BEEF JERKY the fast and easy way. DIY No-Knead BREAD MIX: Fresh bread every day made easy. DIY MUFFIN MIX with free-style recipe chart.

How to make your own cake mix at home instead of buying it in those little boxes! Ready-made mixes: Homemade goodness made simple, one jar at a time. Let’s face it, cakes baked from scratch taste much better than cakes made from store-bought mixes. That’s because made-from-scratch cakes don’t contain preservatives and additives. Yet busy girls don’t always have time to bake a cake from scratch (at least in my reality). When you’re in a pinch, the convenience of a commercially boxed cake mix may seem appealing. But did you know there’s a way to have your cake and convenience too? You can when you make your own cake mixes! Want to see how simple this can be? Then come join me and I’ll show you… How to make Yellow Cake Mix… This cake bakes up beautifully and tastes delicious. You can use this mix in any recipe calling for a boxed mix. INGREDIENTS 2 cups cake flour (see below for making your own) 1 1/2 cups sugar 1 tablespoon baking powder 1/2 cup dry powdered milk INSTRUCTIONS In a large bowl, whisk together all ingredients until well blended. Store mix in a quart-size jar, or another air tight container in your pantry. Use within 1 year. (If you you want to store you mix in jars, the above affiliate link leads to a set of 12 smooth surface jars for easy labeling, though the description on Amazon.com seems to be for only 1 jar). FRUGAL PANTRY TIP–Make your own cake flour! Cake flour is best for making cakes, however there’s no need to spend extra money on cake flour, since it’s incredibly easy to make yourself. Here’s how do it… DIY CAKE FLOUR Never buy cake flour again. You won’t have to. It’s too easy to make your own. Here’s how… To make your own cake flour, measure 1 cup all-purpose flour into a bowl. Remove 2 tablespoons flour, and replace it with 2 tablespoons corn-starch (organic, GMO-free is best). Then, using a sifter, sift together 5 times. Do this for the number of cups needed in your recipe, or just make a batch of cake flour so you’ll have it in your pantry. It’s that easy! How to make Yellow Cake with your homemade mix… INGREDIENTS 1 jar of homemade Yellow Cake Mix 1/2 cup butter, softened 3 eggs 3/4 cup water 1 teaspoon vanilla extract INSTRUCTIONS Step 1: Preheat oven to 350 degrees. Prepare cake pan(s). If using a 9 X 13 dish, grease generously with butter and coat with a dusting of flour. If using two 8 to 9-inch round cake pans, grease with butter and line the bottom of each pan with parchment paper. Set prepared pan(s) aside. Step 2: Cream the eggs and butter together. In the bowl of your standing mixer (or you can use a hand-held electric mixer), cream together the eggs and butter using the whisk attachment. Step 3: Add cake mix. Switch to the batter attachment and add the homemade cake mix, approximately one cup at a time, while your mixer runs on medium speed. After each addition, beat well before adding more mix. When the entire mix has been added, switch speed to medium-high and beat for 2 minutes until smooth. Step 5: Bake. Pour batter into prepared cake pan(s). If using two rounds, divide evenly between pans. Tap the pans on the counter-top to distribute. Place in preheated oven on the center rack. Refer to this chart for baking times: Baking Times 9 X 13 Dish: Bake for 35-40 minutes. 8 or 9-inch rounds (2): Bake for 25-30 minutes Cupcakes: Bake 13-15 minutes Bundt: Bake 45-50 minutes Bake according to the type of cake pan you’re using (chart above), or until a toothpick inserted comes out clean and cake-top begins to look golden. When done, allow cake(s) to rest in pan(s) on a wire rack for five minutes. If turning out to frost, hold pan in one hand, placing the other hand over cake-top. Flip upside down into your hand and lay cake gently onto rack. If the cake does not easily release, run a knife gently along sides of pan and repeat the process. Allow cake(s) to cool completely before frosting. Step 6: Frost and serve. To avoid crumbs wrecking the look of your frosting job, first apply a thin layer over sides and top of cake. Try to keep the frosting on your spreader free of loose crumbs, and be careful not to tear the surface of the cake as you work. Once a thin layer has been applied, refrigerate the cake for about ten minutes. This will harden the layer of frosting just enough to seal in crumbs, making it easier to apply the rest of the frosting for a crumb-free finish. Once you’re done frosting, that’s it. Your made-from-scratch cake is ready to EAT! Cream Cheese Frosting Recipe The frosting in today’s cake photos is a delicious cream cheese frosting that takes just a few minutes to make. Here’s how… INGREDIENTS 12 ounces Greek yogurt cream cheese (for 1/3 the fat of regular, and it tastes great!) 1/2 cup unsalted butter (1 stick), at room temperature 2 teaspoons vanilla extract 4 cups powdered sugar INSTRUCTIONS In the bowl of your standing mixer (or you can use a hand-held electric mixer), beat together the cream cheese, butter and vanilla extract until smooth. Add the powdered sugar, one cup at a time, beating well each addition before adding more. Makes approximately 3 cups. Don’t forget your FREE PRINTABLE LABELS! Each mix post in this series comes with a link to a free downloadable page of 8 labels and instructions to attach to your homemade mixes. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. Enjoy! CLICK HERE to download your free Yellow Cake Mix Labels. CLICK HERE to download your free Yellow Cake Mix Instruction Labels. WANT TO SEE MORE POSTS LIKE THIS? CLICK HERE to see an complete index of the posts in this series! LET’S CHAT…Do you have a favorite homemade ready-made mix you like to use? Why do you prefer a homemade mix? I’d love to hear from you in the comments below. Until next time… Joy–Fearless Farm Girl, “Farm girl: it’s a verb, because it’s what you do.” SUBSCRIBE BY EMAIL Like what you’re reading? Stay inspired to achieve a more simple, self-reliant way of life. Sign up to receive our newsletter and each new post directly in your inbox! CLICK HERE to subscribe! Disclosure: The links within this post are affiliate links. If you click through and make a purchase, we receive a small percentage in commissions from the company you buy from. We value you as a reader and want you to know that the products we link to are only products we use ourselves or that we feel will add value to your life. Thank you for supporting Farm Girl Inspirations! To read our full disclosure statement click here. Recommended products related to this post: Other related posts: Homemade COUNTRY BISCUIT MIX. Homemade COUNTRY GRAVY MIX. Homemade ALMOND MILK: Never run out of milk again. DIY GRANOLA (cereal): Includes free-style chart for endless variety. Homemade BEEF JERKY the fast and easy way. DIY No-Knead BREAD MIX: Fresh bread every day made easy. DIY MUFFIN MIX with free-style recipe chart.

Ready-made mixes: Homemade goodness made simple, one jar at a time. Let’s face it, cakes baked from scratch taste much better than cakes made from store-bought mixes. That’s because made-from-scratch cakes don’t contain preservatives and additives. Yet busy girls don’t always have time to bake a cake from scratch (at least in my reality). When you’re in a pinch, the convenience of a commercially boxed cake mix may seem appealing. But did you know there’s a way to have your cake and convenience too? You can when you make your own cake mixes! Want to see how simple this can be? Then come join me and I’ll show you… How to make Yellow Cake Mix… This cake bakes up beautifully and tastes delicious. You can use this mix in any recipe calling for a boxed mix. INGREDIENTS 2 cups cake flour (see below for making your own) 1 1/2 cups sugar 1 tablespoon baking powder 1/2 cup dry powdered milk INSTRUCTIONS In a large bowl, whisk together all ingredients until well blended. Store mix in a quart-size jar, or another air tight container in your pantry. Use within 1 year. (If you you want to store you mix in jars, the above affiliate link leads to a set of 12 smooth surface jars for easy labeling, though the description on Amazon.com seems to be for only 1 jar). FRUGAL PANTRY TIP–Make your own cake flour! Cake flour is best for making cakes, however there’s no need to spend extra money on cake flour, since it’s incredibly easy to make yourself. Here’s how do it… DIY CAKE FLOUR Never buy cake flour again. You won’t have to. It’s too easy to make your own. Here’s how… To make your own cake flour, measure 1 cup all-purpose flour into a bowl. Remove 2 tablespoons flour, and replace it with 2 tablespoons corn-starch (organic, GMO-free is best). Then, using a sifter, sift together 5 times. Do this for the number of cups needed in your recipe, or just make a batch of cake flour so you’ll have it in your pantry. It’s that easy! How to make Yellow Cake with your homemade mix… INGREDIENTS 1 jar of homemade Yellow Cake Mix 1/2 cup butter, softened 3 eggs 3/4 cup water 1 teaspoon vanilla extract INSTRUCTIONS Step 1: Preheat oven to 350 degrees. Prepare cake pan(s). If using a 9 X 13 dish, grease generously with butter and coat with a dusting of flour. If using two 8 to 9-inch round cake pans, grease with butter and line the bottom of each pan with parchment paper. Set prepared pan(s) aside. Step 2: Cream the eggs and butter together. In the bowl of your standing mixer (or you can use a hand-held electric mixer), cream together the eggs and butter using the whisk attachment. Step 3: Add cake mix. Switch to the batter attachment and add the homemade cake mix, approximately one cup at a time, while your mixer runs on medium speed. After each addition, beat well before adding more mix. When the entire mix has been added, switch speed to medium-high and beat for 2 minutes until smooth. Step 5: Bake. Pour batter into prepared cake pan(s). If using two rounds, divide evenly between pans. Tap the pans on the counter-top to distribute. Place in preheated oven on the center rack. Refer to this chart for baking times: Baking Times 9 X 13 Dish: Bake for 35-40 minutes. 8 or 9-inch rounds (2): Bake for 25-30 minutes Cupcakes: Bake 13-15 minutes Bundt: Bake 45-50 minutes Bake according to the type of cake pan you’re using (chart above), or until a toothpick inserted comes out clean and cake-top begins to look golden. When done, allow cake(s) to rest in pan(s) on a wire rack for five minutes. If turning out to frost, hold pan in one hand, placing the other hand over cake-top. Flip upside down into your hand and lay cake gently onto rack. If the cake does not easily release, run a knife gently along sides of pan and repeat the process. Allow cake(s) to cool completely before frosting. Step 6: Frost and serve. To avoid crumbs wrecking the look of your frosting job, first apply a thin layer over sides and top of cake. Try to keep the frosting on your spreader free of loose crumbs, and be careful not to tear the surface of the cake as you work. Once a thin layer has been applied, refrigerate the cake for about ten minutes. This will harden the layer of frosting just enough to seal in crumbs, making it easier to apply the rest of the frosting for a crumb-free finish. Once you’re done frosting, that’s it. Your made-from-scratch cake is ready to EAT! Cream Cheese Frosting Recipe The frosting in today’s cake photos is a delicious cream cheese frosting that takes just a few minutes to make. Here’s how… INGREDIENTS 12 ounces Greek yogurt cream cheese (for 1/3 the fat of regular, and it tastes great!) 1/2 cup unsalted butter (1 stick), at room temperature 2 teaspoons vanilla extract 4 cups powdered sugar INSTRUCTIONS In the bowl of your standing mixer (or you can use a hand-held electric mixer), beat together the cream cheese, butter and vanilla extract until smooth. Add the powdered sugar, one cup at a time, beating well each addition before adding more. Makes approximately 3 cups. Don’t forget your FREE PRINTABLE LABELS! Each mix post in this series comes with a link to a free downloadable page of 8 labels and instructions to attach to your homemade mixes. These labels are simple and easy to read, and done to look a bit retro (which I love) with their lettering and color scheme. You can print your labels onto white card-stock, cut them out, and use double-sided tape to stick them to your jars of mixes. Or, keep it super simple and print your labels onto this sticker paper by Avery. Just cut them out and stick them right to your jars. Enjoy! CLICK HERE to download your free Yellow Cake Mix Labels. CLICK HERE to download your free Yellow Cake Mix Instruction Labels. WANT TO SEE MORE POSTS LIKE THIS? CLICK HERE to see an complete index of the posts in this series! LET’S CHAT…Do you have a favorite homemade ready-made mix you like to use? Why do you prefer a homemade mix? I’d love to hear from you in the comments below. Until next time… Joy–Fearless Farm Girl, “Farm girl: it’s a verb, because it’s what you do.” SUBSCRIBE BY EMAIL Like what you’re reading? Stay inspired to achieve a more simple, self-reliant way of life. Sign up to receive our newsletter and each new post directly in your inbox! CLICK HERE to subscribe! Disclosure: The links within this post are affiliate links. If you click through and make a purchase, we receive a small percentage in commissions from the company you buy from. We value you as a reader and want you to know that the products we link to are only products we use ourselves or that we feel will add value to your life. Thank you for supporting Farm Girl Inspirations! To read our full disclosure statement click here. Recommended products related to this post: Other related posts: Homemade COUNTRY BISCUIT MIX. Homemade COUNTRY GRAVY MIX. Homemade ALMOND MILK: Never run out of milk again. DIY GRANOLA (cereal): Includes free-style chart for endless variety. Homemade BEEF JERKY the fast and easy way. DIY No-Knead BREAD MIX: Fresh bread every day made easy. DIY MUFFIN MIX with free-style recipe chart.

D.I.Y. Chocolate & Yellow Cake Mixes Check out this simple Homemade Cake Mix Recipe for yellow or chocolate cake. Plus FREE Printable Labels. There are bonus gluten free instructions too!

Delivering a cake can be stressful. No need to worry about how to transport your cake to the venue. Here are 5 secrets to delivering cakes safely.

How to make a beautiful and professional custom cake box that is quick, easy and inexpensive using shipping boxes. #customcakebox #cakebusiness #caketutorial #cakebox #cakedecorating Learn to make professional looking custom cake boxes that are quick, easy and very inexpensive.

Hi, Its Renee from the Youtube Channel Cute Simple Things. I wanted to share this Pinterest test, it’s all about how to make Cupcakes at home so yummy and rich in texture, they taste like the

Homemade Yellow Cake Mix You won’t ever need a processed boxed cake mix again! This simple homemade yellow cake mix is buttery, moist and absolutely delicious!

You won’t ever need a processed boxed cake mix again! This simple homemade yellow cake mix is buttery, moist and absolutely delicious!

I may never buy another boxed cake mix again! This one is super easy and I’m betting you have everything you need to make this Homemade Yellow Cake Mix right now! This recipe is sure

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Easy family recipes plus free tools to plan meals and save on groceries. Make your home cozy and oragnized on a budget. Dress in style yet stay comfy.

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Homemade Yellow Cake Mix – tastier than store-bought and easy to make This homemade yellow cake mix is cheaper and tastier than store-bought, and free of questionable ingredients.

How To Make A Box Mix Taste Like A Bakery Cake- a different version that adds flour, sugar, sour cream, and other stuff. The box mix is the base. This homemade yellow cake mix is cheaper and tastier than store-bought, and free of questionable ingredients.

Give the gift of a Birthday Cake Box that looks good enough to eat!

You’ll Need: 8 inch springform pan pudding mix Banana Ice Box Cake Ingredients 1 box Nilla wafers 1 cup milk 1 box banana pudding prepared according to box directions 3-4 cups Cool Whip 4-5 sliced bananas Instructions Use an 8 inch springform pan. Dip each cookie quickly in the milk. Layer Nilla wafers on the bottom. Top with some pudding, just a thin layer. Add a layer of sliced bananas. Top with whipped cream and repeat for about 3 layers or until you reach the top. Add chopped cookies on top if desired. Chill 6 hours. 3.2.2807 Inspired by Life,

You’ll Need: 8 inch springform pan pudding mix Banana Ice Box Cake Ingredients 1 box Nilla wafers 1 cup milk 1 box banana pudding prepared according to box directions 3-4 cups Cool Whip 4-5 sliced bananas Instructions Use an 8 inch springform pan. Dip each cookie quickly in the milk. Layer Nilla wafers on the bottom. Top with some pudding, just a thin layer. Add a layer of sliced bananas. Top with whipped cream and repeat for about 3 layers or until you reach the top. Add chopped cookies on top if desired. Chill 6 hours. 3.2.2807 Inspired by Life,