Dressed Egg Salad

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

    • About This Recipe

    “This is one of our family favourite recipes. We have this all the time during the summer.”

    Ingredients

  • 1/4 cupcream
  • 1teaspoonsugar
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1tablespoonvinegar
  • 1/4 lettuce, shredded
  • 4hard-boiled eggs, , peeled and sliced

    • Directions

  • Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
  • Combine all other ingredients in a cup and them pour over the sallad.
  • Serve.

    • Reviews

  • “Nice and simple and GOOD! I will be making this a bunch!! The kids LOVED it !!!! “

  • “Very yummy!I actually just made the dressing and poured it over my usual egg salad recipe.It did have a tad to much pepper, but thats the only thing I would change.Thanks!”

  • “This was pretty good.I used fat-free half and half instead of cream.Next time I want to try spinach instead of lettuce.I love simple!This could become a regular lunch item at my house.”

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