Dumplings for Soup
About This Recipe
“Very easy to make. Adds a very tasty and filling component to any soup. Extra soup keeps well.”
Ingredients
Directions
Reviews
“A very easy, but nice way to make dumblings, that just might encourage the new cook to put away the can opener for awhile.”
“12/14/08: I added a little baking powder to the recipe to make them fluffy. These were delicious! Thank you Kat. 12/20/08: Much better when I followed the recipe.Thank you again!”
“Excellent dumplings I have made several times now. Think I am addicted! When I didn’t have a packet of soup stock,I used 2 or 3 teaspoons beef (or chicken) soup base mix and reduced the salt. I have also cooked the dumplings separately in broth or water. Then I place some dumplings in each soup bowl, then ladel hot soup on top. Yummy.Thanks for a ‘keeper’ Kat.”
“YUM! I’ve been looking for a dumpling to substitute for the one I grew up eating (it’s made with a certain flour from Ulm, Germany, and they just won’t ship MutschelMehl!).My whole family went to bed last night with happy dumpling-filled tummies. AND OH SO EASY! Thank you!- April in Austin (Texas)”
“My sister-in-law gave me this recipe a long time ago.She calls the something like Galouka. They are great”
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Dumplings for Soup