Dutch Apple Salad

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4
  • About This Recipe

    “This is one of the Zaar recipes that I adopted.Thanks a bunch to Julesong for her suggestions in helping me edit the recipe!Note:to make this salad low carb, substitute jicama for the apples and turnips for the potatoes.”


  • 1 1/3 cupsham, diced and cooked
  • 2granny smith apples, peeled, cored and chopped
  • 3/4 cuppotato, diced and cooked
  • 2hard-boiled eggs, chopped
  • 3smalldill pickles, chopped (about 1/4 c)
  • 1/3 cup blue cheese dressing or 1/3 cup buttermilk dressing or 1/3 cupfeta cheese dressing
  • 1teaspoonminced onion
  • lettuce leaf, to garnish
  • paprika, to garnish
  • Directions

  • Combine ingredients and serve on lettuce leaves.
  • Garnish with paprika.
  • Reviews

  • “I was a little nervous about the combination here but was looking for a departure from my usual fare. My homemade dressing had a bit too much celery seed but I loved the salad itself. It was fun having a mix of sweet and savory chunks. My only change was to add 1/2 cup of dressing and to mix the lettuce with an alfalfa-onion sprount blend.The sprouts paired really nicely with the salad. Thanks Dreamgoddess.”

  • “Made this recipe for dinner last night as part of the Adopted Recipe Swap!:)Did tweak it a little, but the overall concept of the salad is a good one.Definitely “European” in flavor.Steingrim dislikes apple in salad. However, he said this is the first salad he’s had w/ apple in it that he’s liked, and said I’m supposed to make it again – high praise!Good pick, Dreamgoddess!:)”