Easy 3-Step Holiday Cherry Pie

Easy 3-Step Holiday Cherry Pie

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 10

    • Ingredients

  • 2ready-made pie crusts
  • 2canscherry pie filling
  • 1egg, beaten
  • 1teaspoonwater

    • Directions

  • Place one ready-made pie crust in a pie pan.
  • Pour in pie filling.
  • Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
  • Mix together beaten egg with water, brush on decorations.
  • Bake at 425-degrees for 40 minutes or until crust is golden brown.

    • Reviews

  • “I used the pillsbury pie crust I love that one 🙂 I didn’t shape it cuz I didn’t want to mess it up..”

  • “So simple to make. I had to make a Cherry Pie for my DD’s Girl Scout troop to sell and this is the one I chose because of the ease in preparation.”

  • “I love making pies this way! They always turn out perfect every time!! 🙂 So glad they finally started rolling up those pie crust sheets instead of folding them!! “

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