Easy Almond Sticky Buns

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Yield: 12sticky buns
  • About This Recipe

    “These disappear as fast as I can make them! :o)”

    Ingredients

  • 1/2 cupbrown sugar
  • 2teaspoonsflour
  • 2tablespoonsbutter, softened
  • 1tablespoonmilk
  • 1/8 teaspoonalmond extract
  • 2 (8ounce) packages crescent dinner rolls
  • 1tablespoonbutter, melted
  • 1/8 teaspoonalmond extract
  • 1/4 cupalmonds, chopped
  • glaze

  • 1/2 cuppowdered sugar
  • 2 -3teaspoonsmilk
  • 1/8 teaspoonalmond extract
  • Directions

  • Heat oven to 375 degrees F.
  • Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
  • Spoon this mixture into 12 ungreased muffin cups.
  • Unroll crescent dough into 4 rectangles.
  • Combine melted butter and 1/8 tsp almond extract.
  • Brush onto dough and sprinkle with almonds.
  • Starting at the short side, roll each rectangle up like a jelly roll.
  • Cut each roll into 3 pieces and place them cut side down in muffin cups.
  • Bake for 15 to 20 minutes until golden brown.
  • Immediately invert onto serving platter.
  • Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.
  • Reviews

  • “Delicious and oh so easy!!This recipe was very easy to follow.I did have a can of almond paste which I used as part of the filling, which made the buns very rich.Within 10 mins of being out of the oven, my 3 sons and DH had them eaten.Thanks”

  • “Delicious and so easy!I think I cut them the wrong direction though so I ended up having to press them down a little into the pan and it made the brown sugar mixture creep too far up the sides and so they were really hard to get out.I had to dig them out and most of the crusty brown sugar stayed in.But it didn’t stop these from being enjoyed by all!I used dairy free margarine and almond milk for allergry purposes and they worked well in this.My Dh, son, and I had them all gone in about 10 minutes as well…. and I feel sick now lol.We wanted to enjoy them while still warm though, and we had them as breakfast.I will definitely be making these little gems again!Oh and mine were done in about 13 minutes, so keep an eye on them.”

  • “Packaged crescent rolls are so high in Sodium and Salty. It is better to make your own dough from scratch. Salt promotes hypertension. Ask Dr. OZ.”

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