Easy Beef stroganoff

  • Prep Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • About This Recipe

    “Very easy recipe. My kids even love this.”

    Ingredients

  • 2sirloin steaks, cut into strips
  • 1tablespoonflour
  • 1canbeef consomme soup
  • 1tablespoonbutter
  • 1packagefresh mushrooms
  • 1smallonion
  • 1 (8ounce) containers sour cream( light is ok)
  • 1packagewide egg noodles
  • Directions

  • Brown steak strips.
  • Sprinkle with flour to coat the meat.
  • Slowly add soup to make a gravy.
  • In a seperate pan saute onions until clear.
  • Add mushrooms to onions and cook until wilted.
  • Add mushrooms and onions to beef and gravy.
  • Simmer 15 minutes or so to let thicken slightly.
  • Stir in sour cream 5 minutes before serving.
  • Heat through, do not boil.
  • Serve over hot noodles.
  • Reviews

  • “Yummy!Everytime I make beef stroganoff, the meat comes out too tough.But this recipe yielded tasty, tender beef.I used light sour cream and it still came out wonderfully.”

  • “This was a very good version of Beef Stroganoff. It was simple to put together (except it did take three pans!) and has a pretty good stroganoff flavor. It is not a fast meal however. It took me over an hour to make this. The sauce turns out creamy, flavorful and delicious. I love that it’s not made with a cream soup base as they usually upset my stomach. Fresh mushrooms are a must for this dish. I’m glad I found this one, and I’ll definitely make it again.”

  • “my family love this– could not get enough and I loved that it had all basic ingredients– the only thing I did different is that I had a chuck roast I needed to use so I used the roast instead–very very good”

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