Easy Chicken & Potato Dinner

Easy Chicken & Potato Dinner

  • Prep Time: 5 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 4
  • About This Recipe

    “Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.”


  • 2lbs chicken breasts (bone-in) or 2lbschicken thighs( bone-in)
  • 1lbpotato, cut into wedges
  • 4smallcarrots, cut into small chunks
  • 1/2 cupItalian dressing
  • 1tablespoonitalian seasoning
  • 1/2 cupparmesan cheese
  • Directions

  • Place chicken, potato& carrot in 13″ X 9″ dish.
  • Pour dressing over dish contents.
  • Sprinkle with seasonings and parmesan cheese.
  • Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
  • Reviews

  • “This was surprisingly elegant for such a simple recipe.I was a bit worried about the vegetables getting dried out during cooking so I covered the pan during the first half hour.The potatoes turned out just right – moist, tender and just a bit browned.”

  • “My family absoultly loved this simpla dish. I made it with an low sodium Italian Dressing I found here on Recipezaar.. It was excellent. Although i did cut the Italian seasoning down due to the spices in the dressing. I would highly recommend this to anyone who needs a freshing idea.”

  • “This was sooooo easy to make. I kept to the exact ingredients and used chicken breasts and pounded them first. The meat was tender and the potatoes and carrots were a delicious combination with the seasoning. I used oregano, basil, tarragon and marjoram.This will definately be made again and again. Thanks!”

  • “This was perfect.The seasoning was just right.I will make it again.”

  • “Add a dozen greek black olives (kalamata) 30 minutes into cooking.Instead use balsamic/italian dressing, which is excellent”

  • “This recipe is wonderful and easy! Even my picky husband enjoyed every bite!!”

  • “WAY TOO MUCH Italian Seasoning.It hurt my stomach after eating this.Recommendation: Cut down the extra Italian seasoning to 1/2 TBS or less.Otherwise a good recipie.”

  • “I’m sorry, but we thought this was awful.Simply inedible.My husband and I each at 2 bites and quit!The italian dressing with italian seasoning just had a terrible flavor.I followed the instructions exactly, and I do not recommend this recipe at all.”

  • “I was just going through my reviewed recipe and came upon this recipe I made, but it had no stars.I don’t know what happened? but I would never review a recipe without giving stars.So since it say’s initially that It was delicious, here are your well deserved stars.Sorry about this.This was delicious!So easy to throw together, and great tasting.Thank you will make again for sure :)”

  • “Great recipe. Easy and tasty. Thanks for sharing.”

  • “Very tasty and very easy.I wedged the potatoes, used baby carrots and covered all with 1/2 c zesty italian dressing. By using bone-in, skin on chicken breasts, the meat stayed moist while veggies cooked.I did bake over 1 hr at 400 but not a problem.”

  • “This is very good, but can’t do the Italian seasoning. In the years I’ve made this dish, I use dried basil. It gives a sweet kind of flavor and not as over-powering.Haven’t tried the parmesan. I usually do this in my crock pot.”

  • “maybe the chicken can be covered until the last 15 mins or so.Mine turned out a little dry and chewy. “