Easy Delicious Marinated Cucumber Slices

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6cups
  • About This Recipe

    “Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden’s cucumbers! No canning or pickling experience required!”


  • 1cupvinegar
  • 1/4 cupwater
  • 1 1/2 cupssugar
  • 1teaspooncelery salt
  • 1 1/2 tablespoonssalt
  • 1/2 teaspooncaraway seed
  • 3sliced cucumbers( , about 6 cups)
  • 1sliced onion
  • 1sliced bell pepper
  • Directions

  • Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
  • Turn off heat and set aside for about 5 minutes.
  • Slice vegetables and place in large mixing bowl.
  • Pour vinegar mixture over veggies and toss a bit.
  • Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
  • Refrigerate, covered, for at least one whole day (but a couple days is even better).
  • Stir every 6 hours or so to be sure all cucumbers get marinaded.
  • Serve chilled as a salad or as a delicious edible garnish.
  • Reviews

  • “Super side dish. I served this with Chicken Parmesan, it was the perfect contrast. I let the cucumbers marinate overnight.”