Easy Halibut Fillets with Herb Butter

Easy Halibut Fillets with Herb Butter

  • Prep Time: 3 mins
  • Total Time: 11 mins
  • Servings: 2

    • About This Recipe

    “I used chopped parsley and it was lovely. Adapted from James Peterson’s “Fish & Seafood””

    Ingredients

  • 2halibut fillets
  • 2tablespoonsbutter
  • 2tablespoonsfinely chopped parsley (or other herb of your choice) or 2tablespoonsfinely chopped tarragon (or other herb of your choice) or 2tablespoonsfinely chopped dill( or other herb of your choice)
  • salt and pepper, to taste
  • 1teaspoonolive oil

    • Directions

  • Make little aluminum foil trays sized to fit each fillet.
  • Wipe the bottom of each tray with olive oil.
  • Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
  • Mix the butter with the chopped herbs throughly.
  • Place 1 tablespoon of the butter on the halibut.
  • Broil for 4 minutes.
  • Carefully turn each fillet over, not spilling any of the melted herb butter.
  • Broil for 4 more minutes.
  • Remove and plate, pouring the melted sauce over each fillet.

    • Reviews

  • “Very simple and yet so good! I used parsley as well .. thank you”

  • “If your fish is dry, try brining it first.I read this in Cooking Light magazine this month, and it works! The fish is moist and less….fishy!”

  • “Loved this recipe! Super easy, super fast and so delicious. Perfect for a week night or any night. I used parsley since I had it in the house & I dispensed with using the foil, just used a glass pyrex baking dish. Much better than I thought it would be, definitely a do-over.”

  • “I just put the fish filets in a shallow pan and broiled them all together. I used fresh dill and served with lemon wedges. This recipe was easy to make and turned out beautiful. Very good flavor.”

  • “I’ve baked & fried, but never broiled fish before. My husband loved it!! I used defrosted haddock fillets and wiped the bottom of each foil tray with flavoured garlic olive oil. A great, quick and easy dinner to prepare. My husband loves fish and I’ll definitely be making this again soon. Thank you!”

  • “Easy, fast and delicious. Wonderful combination of Herb and fish. I used a walleye fillet with terragon and it was absolute outstanding. I don’t even need to change broiling time. The fish was soft and tender. And the terragon butter developed some nutty flavours during broiling. Great recipe. Will makes this for sure again, when I want a quick and delicious fish recipe.”

  • “Very good recipe. Easy ans delicious!”

  • “I like the idea of the individual foil trays as our family is not together on choice of seasoning.”

  • “It was very quick and easy but it seemed to lack something for us, probably more herbs and seasonings. (A few splashes of lemon juice at the end did wonders!) I found the halibut a tad dry, so I’ll watch it more carefully/broil it for less next time around. Nice recipe but just needs some tweaks to suit us. Thanks!”

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