Easy Swiss Steak

Easy Swiss Steak

  • Prep Time: 15 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 6

    • About This Recipe

    “An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!”

    Ingredients

  • 1lb boneless round steak, pounded or 1lbboneless round steak, swissed by machine
  • 1cupcarrot, sliced
  • 1largeonion, halved and thinly sliced
  • 1 (12ounce) jars home-style beef gravy
  • 1 (14 1/2 ounce) cans diced tomatoes
  • 1/4 teaspoonthyme
  • 1/2 teaspoonpepper

    • Topping

  • garlic instant mashed potatoes, 1 box prepared as instructed on the box
  • 1/4 teaspoonthyme
  • 1teaspoondried parsley

    • Directions

  • Heat oven to 325 degrees Fahrenheit.
  • Cut beef into serving size pieces and arrange in 2 quart baking dish.
  • Top beef with carrots and onion.
  • In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
  • Pour gravy mixture over meat and vegetables.
  • Cover with foil.
  • Bake for 2 hours.
  • Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
  • Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
  • Bake uncovered an additional 20 minutes until potatoes are just light brown.

    • Reviews

  • “Lucious swiss steak!! I made this with sirloin steak and browned them before putting them in the oven. Then made homemade mashed potatoes to serve along side the steak. The gravy on the steak is delicious! A very easy dish to make. Had green beans and salad, wonderful meal. Will make again! Thanks Terri F!!!”

  • “Really really good. If a novice like me can put this together and have it come out tasting like a meal I spent hours on, then anyone can do it. This is the first recipe I tried. It was very simple, the directions were very easy, and it tasted excellent. Thank you for this.”

  • “This is for sure a 5 star. Meat was tender as can be. Gravy tasty. Easy prep and oven time is no worry to check it. Potatoes on top was great..I used garlic flavored potatoes. We ate so much of it I was worried about having some the next day. I just think this is just a great recipe. Thank You”

  • “This is well worth the five stars, not only for taste but also for how easy it is.I guess that’s how it got it’s name.My whole family loved this and that doesn’t happen too often. It even got the seal of approval from my six year-old.My husband actually went back for thirds.The only change I made was to peel and dice 4 medium potatoes and add them and I put it in a 9×13 glass baking dish.I cooked it for 3 hours on 300 degrees F.It probably would have been done sooner, but I cooked it while I did my afternoon schoolbus run.The house smelled soooo good when we walked in. Thank you Terri F.This will be a regular from now on in our house.”

  • “This is delicious.I make it in the crockpot.”

  • “Simple, easy and wonderful! Will make this again! Thanks for a wonderful recipe!”

  • “This is a tasty dish that you can just throw together and toss it in the oven.It takes care of itself for a couple hours and dinner is ready.We will have again.”

  • “we enjoyed this Swiss steak, but found it more like a stew.I used some home made gravy I had in the freezer and added some rutabega sticks with the carrots.I had left over parselied potatoes from the day before so I just place them on top instead of the mashed potatoes topping.”

  • “this was a very good but different swiss steak!i made it for only 2 people so had plenty of leftovers.so i threw them in the crockpot the next day and added frozen peas,corn, green beans, and diced potatoes a lil water and turned it into a very tasty beef stew!thanx for the recipe!”

  • “Good comfort food.I floured and browned the steak first.Also added some sauteed mushrooms, red wine and salt.Didn’t make the potato topping.”

  • “This was an excellent recipe. It was quick and easy. In lieu of the boxed potatoes, I prepared mashed potatoes from scratch. Likewise, the gravy was also from scratch. I tend to avoid store bought products because of the high sodium content they all seem to have. Great food! “

  • “This was an easy and VERY tasty dish.I added some chopped celery and fresh mushrooms to the recipe.In addition, I added about 1/2 cup of red wine.Thank you for posting; I’ll make this again!”

  • “Made this last night and it was soooo good :)I used boneless blade steak, baby whole carrots and seared both sides of the steak in garlic in oil first. Mixed up two pkgs. of brown gravy mix and it worked out except I had to thicken the gravy after it was done by scooping out the juices into another pot. Because of the whole baby carrots, had to bake an extra half hour.I will be making this again..”

  • “I made this the other night for dinner.I wasn’t sure my fiance would like it because he is not a big cube steak fan.Despite that, he loved it.He said it had a really good taste.I halved the recipe successfully and used a can of diced tomatoes that had celery, garlic and onion already in it.Even so, I added the fresh onions and carrots.Thanks for posting.”

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