Easy Taco Dip

Easy Taco Dip

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20-25

    • About This Recipe

    “Doesn’t get any easier than this..you can add as little to this recipe or as much as you want.”

    Ingredients

  • 2 (16ounce) cans refried beans
  • 1 (16ounce) containers sour cream
  • 1packageshredded taco cheese
  • 1 (1 1/4 ounce) packages taco seasoning
  • 2tomatoes(optional)
  • green onion(optional)
  • chopped black olives(optional)

    • Directions

  • Mix package of taco seasoning and sour cream.
  • Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
  • Chill for 30 minutes.
  • Serve with doritos or tostitos.

    • Reviews

  • “Added a layer of mashed avocados mixed with salt, pepper & lemon juice.Can’t keep everyone away from it.Great recipe – thanks for posting!”

  • “I made this for our holiday gettogether and everyone loved it!I topped it with salsa and it was great.”

  • “Loved this! I made it just like the recipe but added diced lettuce after the cheese layer. Great recipe…Thanks Dana!”

  • “Delicious! I cut this recipe by half, used some of Diana Neals Refried Beans, used cheddar cheese (cant get taco cheese here) and used the ‘optionals’. Really tasty. =)”

  • “A good, easy crowd-pleaser.You really can’t go wrong with this dip.It’s colorful and festive and sinfully yummy.I took this to a picnic and it was perfect.We served this with multigrain Scoops tortilla chips.I added about 4 oz of softened cream cheese to the sour cream mixture and that made it super creamy.I used all of the optional toppings.Thanx for sharing!”

  • “I always make this and I am wondering why I never rated it. I get requests all the time for this! I am making it for a potluck tomorrow! Thanks”

  • “This is awesome!I left off the beans, but our layers were the sour cream mix, cheese, lettuce, tomatoes, black olives, scallions, & cilantro.With the “hint of lime” tortilla chips, this was a great Friday night snack.I want to make it again already!”

  • “Exactly how my mom used to make it.”

  • “We love this dip… it’s especially good for picnics and tailgating parties!I use one can regular refried beans and one can fat free, as well as lite sour cream, and it still tastes great.I usually put the beans & sour cream in the serving dish the night before and also chop up the veggies, then assemble with a layer of shredded lettuce & the toppings immediately before serving.We also like cilantro on top!Thanks for posting!!”

  • “A good basic taco dip recipe. Followed everything except layered some chopped lettuce before cheese. We enjoyed it, thanks!”

  • “I am assuming this dip was good because I didn’t even get to taste it!It was a deffinite hit.Everyone loved it and there was not a drop left. I will make this again for the next party I attend.I had several dips and this was the one that flew off the table.Thanks for a great recipe.”

  • “nice quick snack”

  • “I put this in a 9×13 pan, added the tomatoes, olives, and chives and when my taco-fanatic DS ate it, I gave it 5 stars. I may add a layer of ground beef next time, but otherwise, it was wonderful. Thank you!”

  • “Beautiful and hearty. This was a hit Christmas Eve. Thanks for sharing. Nick’s Mom”

  • “A great, easy Taco Dip!You can whip this up so quickly, but it tastes so good!And of course it is very versatile.You can add or take out whatever you like!Thanks!”

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