Eight Layer Taco Spread

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • About This Recipe

    “yummy!”

    Ingredients

  • 1 (8ounce) cans refried beans
  • 1/4 cup picante sauce or 1/4 cuptaco sauce
  • 1cuplettuce, shredded
  • 1 (8ounce) containers sour cream
  • 1 (6ounce) containers frozen guacamole, , thawed
  • 1cupshredded monterey jack cheese or 1cupshredded cheddar cheese
  • 1/4 cupgreen onion, chopped
  • 2tablespoonsblack olives, sliced or chopped
  • 2mediumtomatoes, chopped
  • tortilla chips
  • Directions

  • Stir together beans and picante or taco sauce.
  • Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
  • Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
  • Cover and chill up to 24 hours.
  • Before serving, arrange tomatoes on top.
  • Arrange the chips on a platter around spread.
  • Reviews

  • “I made this exactly, for the Super Bowl, except left out the black olives. I couldn’t find an 8-oz can of refried beans, so I used half of a 16-oz can. I spread it into a pie plate. It’s very good, and I spooned the leftovers into tortillas with chicken the next day for a quick lunch. I’ve made versions of this before, and some call for taco seasoning mixed into the beans or sour cream — I think this needs a little extra “spice.” Thank you :)”

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