Emeril’s Southwest Seasoning

Emeril’s Southwest Seasoning

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 0.5cup seasoning mix

    • About This Recipe

    “Courtesy of Emeril Lagasse on Food Network.”

    Ingredients

  • 2tablespoonschili powder
  • 2teaspoonsground cumin
  • 2tablespoonspaprika
  • 1teaspoonblack pepper
  • 1tablespoonground coriander
  • 1teaspooncayenne pepper
  • 1tablespoongarlic powder
  • 1teaspooncrushed red pepper flakes
  • 1tablespoonsalt
  • 1tablespoondried oregano

    • Directions

  • Combine all ingredients thoroughly.
  • Store in an airtight container.

    • Reviews

  • “I made this to go with Tish’s Make Ahead Wraps – OAMC #109655 (I put .25 cup in the change size feature for this recipe). It gave my rice a great flavour. Thanks Tish!”

  • “I make this for quesadillas and steak fries, so good and cheap to make. I always have some on hand. I sometimes make it with ancho or chipotle chili powder just to make it a little different.”

  • “Used it on chicken and baked it in the oven.Delicious seasoning!”

  • “Yum!”

  • “I made this forever ago and still use it in a lot of recipes. It’s perfect!”

  • “This was delish!I needed southwest seasoning for recipe #226870 & this was convenient to mix up & tastes fabulous!I’ll be using it again & again.Thanks for saving me a trip to the store, Caryn!:)”

  • “Thanks for providing a recipe so I didn’t have to run out and add yet one more bottle of seasoning.I had all of these spices on hand.”

  • “I used this in “Recipe #11016″. This substitute was easy and fast to make. Best of all it uses the ingredients I have in my pantry. Thanks for the recipe.”

  • “I also used the in Tish’s Make Ahead Wraps and it was great.I have bought the real thing both times my rice turned out wonderfully tasty.Thank you for a cheaper alternative”

  • “I always leave out the salt.I use this in sour cream for a dip, to heat up and put on grilled chicken and green chile southwest sandwhiches (like Carl’s Jr. Southwest chicken sammys), for fajitas and to sprinkle on cucumbers for an added zest.I have been using this for years and always have some on hand in the pantry.It is a good keeper, doesn’t lose flavor and is very versatile.My coworkers are always in my food drawer looking for it to sprinkle on just about everything they eat….”

  • “I made this to use in recipe#203164 and it worked perfectly! Thanks for sharing!”

  • “I like this. I made up a batch to use as seasoning for taco meat. Very nice flavor; I did have to use quite a lot of the mix to get the right “spice” to the meat. I’ll be using this again. Made as directed, and won’t be changing anything.”

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