Enchiladas (Red Chili)

Enchiladas (Red Chili)

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6

    • Ingredients

  • 18corn tortillas
  • 1quartred chili sauce
  • 1lbcheddar cheese, Grated
  • 1largeonion, chopped
  • 6eggs, Fried(optional)

    • Directions

  • Fry corn tortillas in deep fat to soften.
  • Immerse in chili sauce and place on a warm oven-proof plate.
  • Sprinkle with grated cheese and chopped onion.
  • Cover with red chili sauce and place another tortilla on top.
  • Repeat the process then pour enough chili sauce over them to cover tortillas.
  • Three tortillas make one serving.
  • A fried egg is traditional on top of each enchilada.

    • Reviews

  • “These are what we call New Mexico style enchiladas.I make these quite frequently.The recipe is very easily reduced or increased as needed.My warming drawer makes these a snap to put together.Thanks Chef Janet for posting.”

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