Ex-girlfriend’s Warm Artichoke dip

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2cups
  • About This Recipe

    “This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband’s ex-girlfriend. The recipe lasted longer than she did!”


  • 1canartichoke heart, drained
  • 1cupmayonnaise( in this recipe, commercial mayo works best)
  • 1/2 cupgrated parmesan cheese
  • 1/2 lemon, juice of
  • 2clovesgarlic, minced( Use more garlic if you like it)
  • Directions

  • Mash artichokes and add all the remaining ingredients.
  • Mix well.
  • Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.
  • Reviews

  • “The only thing I changed was that I pretty much halved the mayo and added 1 cup of shredded mozzarella.I didn’t have the lemon juice, but I’m sure it would have tasted good.”

  • “I have made something very similar to this one, only…I use 1 garlic and a dash of lemon juice.I got my recipe from the Best of Bridge series.Excllent.”

  • “This is great! I used about a cup of Parmesan, love the stringy texture when heated.Thanks for posting.=)”