Extra-Rich Chocolate Pecan Pie

Extra-Rich Chocolate Pecan Pie

  • Prep Time: 0 mins
  • Total Time: 40 mins
  • Servings: 6

    • Ingredients

  • 6ouncessemi-sweet chocolate chips
  • 2/3 cupevaporated milk
  • 2tablespoons butter or 2tablespoonsregular margarine
  • 2largeeggs, Slightly Beaten
  • 1cupsugar
  • 2tablespoonsunbleached flour
  • 1/4 teaspoonsalt
  • 1teaspoonvanilla
  • 1cuppecans, Chopped
  • 1unbaked 9-inch pie shell

    • Directions

  • Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
  • Cook over low heat, stirring constantly, until mixture is smooth and creamy.
  • Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
  • Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
  • Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
  • Cool on a wire rack.

    • Reviews

  • “This recipe was moist and rich…delicious!Imade half a recipe of the chocolate filling and poured a tablespoon or so over a pecan halves inphyllo dough cups. I baked them for about 15 minutes. This reduced the amount of fat and calories and added a nice crunch!”

  • “Rich is the right description for this decadent pecan pie.While we enjoyed it very much it was a bit different than I expected, which was traditional pecan pie with chocolate in it.Chocolate Fudge Brownie Pie would be my name for this desert.I made the pie as instructed, except for sprinkling an additional 1/4 cup pecans on top before baking.Whipped cream would have been wonderful with this pie, but I didn’t have any on hand, and my guests didn’t really miss it.This dessert goes together quickly and easily, and would appeal to almost anyone who loves chocolate and pecans.”

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