EZ Spaghetti Lasagna

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Servings: 4
  • About This Recipe

    “This is so delicious, and so easy. It’s fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.”

    Ingredients

  • 3cupsspaghetti sauce( homemade or store-bought, with meat or without)
  • 1lbspaghetti
  • Topping

  • 1/2 cupchopped Italian parsley
  • 1/4 cupextra virgin olive oil
  • 1lbricotta cheese
  • 1/4 cupparmesan cheese
  • Directions

  • In a large pot of boiling salted water, add pasta.
  • Boil until done.
  • Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
  • Also, prepare topping.
  • Combine chopped parsley, olive oil and cheeses in a small bowl.
  • Add salt and freshly ground black pepper to taste.
  • Drain cooked pasta and return to its pot.
  • Add spaghetti sauce and toss well.
  • Divide spaghetti between 4 deep soup plates.
  • Top each serving with 1/4 of the cheese mixture and serve.
  • Reviews

  • “Quick and easy dinner.I used Prego and it was fantastic.Thanks!!”

  • “This was great if you are wanting a quick lasagna substitute. We had it for dinner tonight and it got thumbs up, however I think I would use less Parsley and Olive Oil next time. I added some skim mozzerella chesse to the topping, which was a tasty touch.”

  • “Pretty good.I had a large amount of leftover spaghetti and sauce in the fridge.I reheated it and added extra sauce, and then added the cheese mix on top.I only used 1/8 cup of olive oil though.Nice taste.Fine for a quick weeknight.”

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