Fast Fruit Tarts

Fast Fruit Tarts

  • Prep Time: 10 mins
  • Total Time: 11 mins
  • Servings: 6

    • About This Recipe

    “A very impressive easy dessert for guests. From Cooking Light.”

    Ingredients

  • 6tablespoonsapricot preserves
  • 1 (3 1/2 ounce) containers commercial fat-free vanilla pudding, such as Hunt’s
  • 6miniature graham cracker pie crusts, such as Keebler
  • 1/3 cupsliced strawberry
  • 1/3 cupblueberries
  • 1/3 cupsliced peeled kiwi fruit

    • Directions

  • Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
  • Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
  • Spoon 1 tablespoon preserves over each tart.
  • Chill until ready to serve.

    • Reviews

  • “Hi Derf, we just loved this! I love that combination of fruit & with the apricot — it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)”

  • “This is a very good recipe for a fast and easy summertime treat! I love the apricot preserves with this just the right amount of sweetness for us. I used sugar free vanilla pudding. I couldnt find miniature tart shells so I made a graham cracker crust to fit a 6 inch springform pan and it worked out perfect. The crust has ground almonds in it and I love the combination of all the ingredients. Thanks Derf for giving us another great way to have fresh fruit.”

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