Faux Fudge — Jello Pudding Fudge

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1pound
  • About This Recipe

    “For fake fudge this is pretty good!”

    Ingredients

  • 1packageJell-O chocolate pudding and pie filling( NOT INSTANT!!!!)
  • 2tablespoonsbutter
  • 1/4 cupmilk
  • 1 1/2 cupsconfectioners’ sugar, sifted
  • 1/4 cupnuts, chopped
  • Directions

  • Combine pudding, butter and milk.
  • Bring to a full boil.
  • Boil gently for 1 minute; stirring constantly.
  • Remove from heat.
  • Quickly blend in sugar; add nuts.
  • Pour into greased 8×4-inch pan.
  • Cool; cut into squares.
  • Note: Any flavor of pudding will do.
  • Reviews

  • “This tasted great-I used toasted almonds and it was very nice-doesn’t make a big batch-But that’s OK-a nice way to whip up a tasty treat quickly.”

  • “The ultimate comfort food… be sure to save some to share with other people! (or double the recipe, just in case) When you first mix the pudding, butter and milk, it will be VERY thick and you may think there’s no way you can boil the mixture. Just be patient – it thins right down and then does indeed boil. :-)”

  • “I left the nuts out and made it with coconut pudding mix…OMG! BEST FUDGE EVER. Sooo easy to make!”

  • “I used Steel’s Nature Sweet powdered to make this sugar free.It was AWESOME. Thanks!”

  • “Oooh! Entirely adequate fudge.I used chocolate fudge puddingg and added 1/2 tsp vanilla.DH wanted fudge and I didn’t have any cond milk.This made a nice, little batch of rich, creamy candy.Very nice esp since it’s a rainy, stormy night and I’m NOT going out!Mirj, you’ve come through again!”

  • “This was yummy!It tasted more like an icing than a fudge to me.I doubled the ingredients and it was great!!”

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