Filet of Sole With Spinach & Tomatoes

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  • Prep Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • About This Recipe

    “This has a lovely presentation, especially if you have the parcels sealed before your guests arrive and then when they open them the red tomato, green spinach and the white fish. Add additionasl spices that you may like”


  • 12cupsspinach, washed, stems removed
  • 3garlic cloves, minced
  • salt & pepper
  • 1lbfillet of sole
  • 1mediumsweet onion, minced
  • 4roma tomatoes, sliced
  • 2jalapeno peppers, minced(optional)
  • Directions

  • Place the fresh washed spinach in a pot with a lid with the water still clinging to it (you do not need additional water).
  • Steam until just wilted, approx 4 minutes,drain well, cool enough to handle.
  • Heat oven to 400F degrees.
  • Tear off 4 pieces of parchment paper or tin foil about 12″x 18″.
  • Place the paper on your counter and put 1/4 of the spinach on each, in the center.Cover with onion, jalapeno and the garlic.
  • Place a filet on each and cover with a sliced tomatoe.
  • Season with salt & pepper.
  • Seal the packages and place on a baking sheet or a baking stone.
  • Bake for apprx 12- 15 minutes.
  • Test one pkg to see that the fish is done.The package will be puffed out a bit when done.
  • Transfer to individual plates and let each person open their own surprise package.
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