Fillet of Beef with Salsa Verde

Fillet of Beef with Salsa Verde

  • Prep Time: 20 mins
  • Total Time: 1 hrs
  • Servings: 2

    • About This Recipe

    “My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.”

    Ingredients

  • 500gfilet of beef, trimmed of all visible fat and sinew
  • 4tablespoonscoarse grain mustard
  • 4teaspoonsblack peppercorns, crushed
  • 4teaspoonsblack mustard seeds, crushed( I use brown if that’s what’s in the cupboard)
  • 4teaspoonsvegetable oil

    • SALSA VERDE

  • 1bunchflat leaf parsley
  • 2teaspoonscapers, drained
  • 1clovegarlic, crushed
  • 2anchovies, drained
  • 20mllemon juice
  • 2slicesbread, crusts trimmed
  • 60mlolive oil

    • Directions

  • Preheat your oven to 190C degrees.
  • Spread the meat with the mustard, then roll in the pepper and mustard seeds.
  • Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
  • Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
  • SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
  • With the motor running, slowly add the oil and continue processing to make a thick paste.
  • To serve, slice the beef and serve with Salsa Verde.

    • Reviews

  • “What an easy way to prepare such a wonderful cut of beef.. We absolutely loved the salsa verde.. I have had this in restaurants before and always enjoyed it but have never made it my self. I am so glad I found this recipe, this is truly restaurant quality at half the price, since you can create such an elegant dish right in the comfort of your own home. I did have to use brown mustard seeds as that is what I had on hand but apart from that made as stated. I am not even a lover of anchovies, but love that little extra flavour they bring to this. A truly wonderful recipe Jan and we will be enjoying this again and again.. A definite winner!!”

  • “Absolutely amazing I felt like I was in a restaurant! Thanks for posting this wonderful special treat recipe. Would like to try it with other cuts of meat as suggested. Last but definitely NOT least I ADMIT that anchovies are wonderful in salsa verde and I cannot believe I never tried this wonderful sauce before. Mark was skeptical about this green sauce with “fancy” things in it but not only did he drizzle around the plate just like a chef, once he tasted it the sauce went everywhere… even on the baked potato ! Thanks Jan for another winner.”

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