Fish Kabobs

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Servings: 4
  • About This Recipe

    “This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies.Be sure to soak skewers for several hoursif using wooden ones.”



  • 3/4 cupoil
  • 3/4 cuplemon juice
  • 3/4 cupsoy sauce
  • Kabobs

  • 1lbof fresh fish
  • 1red pepper
  • 1green pepper
  • 2mediumonions, quartered
  • 8mushrooms( blanched in hot water for 3 minutes to keep from breaking)
  • 8cherry tomatoes
  • Directions

  • Cut the first three ingredients into 2inch cubes.
  • Soak wooden skewers for a few hours or overnight in water.
  • Marinade fish and veggies for 4+ hours .
  • Skewer and grill over medium heatfor about 3 minutes.
  • Turn and repeat.
  • Reviews

  • “I can’t believe that I am the first to try this recipe.It is so good – Looks great and will makefish lovers out of many!I used Red snapper. I think it is important that you use a firm fleshed fish.Next time I will usehalibut. I did add some Mrs Dash Hot – sprinkled it as the were grilling..The fish was moist and the veggies were still crisp. Just the way I like them. A do again for sure”