Fish Marinade

Fish Marinade

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6

    • Ingredients

  • 2cupschablis
  • 2tablespoonslemon juice
  • 2teaspoonssalt
  • 2tablespoonscreole mustard
  • 1/2 teaspooncayenne pepper, Ground

    • Directions

  • Mix all ingredients together and stir well.
  • Use as a marinade, Then as a basting sauce when you cook fish.

    • Reviews

  • “Very good.I used it on some cod we had. The way I used it was to poach the fish in the marinade in the oven.Worked great!Thnx for posting, Ginny Sue.Made for Comfort Cafe Summer 2009.”

  • “Very simple and good. I had to substitute a South African wine for the chablis, and I also cooked down the sauce to about 1 cup. I’m not sure what “creole” mustard is, so used a Dijon-type with crushed seeds in it. I do so believe in simple sauces for fresh fish, not overpowering ones. Thanks, Ginny — it should be 4 1/2 stars!”

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