Flemish-Style Pork Chops

Flemish-Style Pork Chops

  • Prep Time: 15 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 4

    • Ingredients

  • 4thick pork chops( about 2 inches thick)
  • 1 3/4 ouncesbutter
  • 4largetart apples
  • 2tablespoonslemon juice
  • 4crushed juniper berries
  • salt and pepper
  • rosemary sprig
  • 5sprigsparsley
  • 1ouncebutter( to pour over)

    • Directions

  • Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
  • butter for 10-15 minutes.
  • Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
  • Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
  • Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
  • Serve directly from the casserole.

    • Reviews

  • “Enjoyed this very much. I liked the added flavor that the juniper berries brought to this dish. Delicious. :)”

  • “Just delicious is right!!I didn’t have any butter in, so used Becel with olive oil, worked very nicely.Also had to leave out the juniper berries, to hard to find.The apples , lemon juice, rosemary and parsley was a great combination, we very much enjoyed and will be making it again, thankws for posting.”

  • “Oh my – just delicious”

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