Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
butter for 10-15 minutes.
Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
Serve directly from the casserole.
“Enjoyed this very much. I liked the added flavor that the juniper berries brought to this dish. Delicious. :)”
“Just delicious is right!!I didn’t have any butter in, so used Becel with olive oil, worked very nicely.Also had to leave out the juniper berries, to hard to find.The apples , lemon juice, rosemary and parsley was a great combination, we very much enjoyed and will be making it again, thankws for posting.”