Fontina and bell pepper baked potato topping

Fontina and bell pepper baked potato topping

  • Prep Time: 10 mins
  • Total Time: 11 mins
  • Servings: 1

    • About This Recipe

    “This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.”

    Ingredients

  • 1tablespoonolive oil
  • 1tablespoonminced green pepper
  • 1tablespoonminced red bell pepper
  • 1clovegarlic, minced
  • salt
  • freshly-ground pepper
  • 1ounceFontina cheese, diced

    • Directions

  • Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute.
  • Season with salt and pepper.
  • Sprinkle cheese over hot split baked potato and microwave 30 seconds.
  • Spoon pepper mixture over cheese.

    • Reviews

  • “This recipe is a great find.Tastes delicious and is quite a bit lower in calories than your regular bacon sour cream version.I do not micro wave so I baked the potato, cut it in half (serve 2 people) put the chopped pepper & garlic on top, added the cheese and returned it to the oven for 15 minutes.I used Light Havarti cheese -Lovely recipeenjoyed by both of us. Thanks for posting Allecia”

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